Esther C. in Newcastle Menu

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Nearby Sample Menus

Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Kilpatrick 1/2 $22 / doz $44
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Mornay 1/2 $22 / doz $44

Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Chicken Nuggets, Chips & Sauce $8
Bloody Mary Oyster Shooter $5 each
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Creamy Garlic $4
Peking Duck Spring Rolls w Asian Dipping Sauce $13

Raisin or Cinnamon Toast $4.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Spinach $3.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90

Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Seasonal Greens w/lemon and olive oil $9
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4

CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
HANDCUT CHIPS with aioli $8
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
GRILLED BREAD with hommus & baba ganoush $12.5
- Mixed $19/$35
- Roasted garlic and parmesan $10
- Basil Pesto $10

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Mexicana Tomato Salsa (LG) $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grilled Onions (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
*All kids meals served with complementary ice cream and topping -
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Sauces -

Chicken schnitzel with chips & garden salad $16.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Garlic bread $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Vegan Spring vegetable salad $15.00
- add grilled chicken $4.00

Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
-Chicken, beef or pork $18.90
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-King prawns or mixed seafood $24.90
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil

Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Vegetarian spring rolls with fish sauce $6.00
Tofu and vegetables with steamed rice $10.00
Green papaya salad with pork and prawn $13.90
Stir fried with vegetable and cashew nuts -
Braised chicken or beef or pork in sweet and sour sauce $15.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Roast duck salad $17.90

Cream caramel and advocaat- egg liquer $7.90
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a

Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Custard Tart N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A

Esther C.

City of Newcastle > Newcastle > Esther C.

Address

140 Glebe Road, Newcastle, New South Wales 2291, Australia

Phone

0240480975

Email

hello@estherc.com.au

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM