Address
140 Glebe Road, Newcastle, New South Wales 2291, Australia
Esther C. in Newcastle Menu
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Nearby Sample Menus
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Warm Green Beans with Almonds & Garlic $8
- - Kilpatrick 1/2 $22 / doz $44
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- Sun-Dried Tomato & Parmesan Sourdough $7
- Parmigiana $4
- Kumara Chips Hand Cut w Aioli $8
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Plain Toast (2) $3.00
- Bacon (2) $4.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Sautéed Mushrooms $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Seasonal Greens w/lemon and olive oil $9
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- House marinated olives, garlic and bay leaves $7
- SYDNEY ROCK OYSTERS -
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- GRILLED BREAD with hommus & baba ganoush $12.5
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- - Roasted garlic and parmesan $10
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- SPICY FRIED CHICKEN WINGS $12
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Fried Egg (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Grilled Onions (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- - Onion rings $4
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Scotch Fillet 300g very tender cut of steak $26
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- Brussel Sprouts, apple & bacon $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
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Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
- -Chicken, beef or pork $18.90
- -Chicken, beef, or pork $18.90
- -Chicken, beef or pork $18.90
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Pad num pring pow
- Stir fried chilli ja & vegetable with
- All soups base on fresh chicken stock soup
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Stir fried with vegetable and cashew nuts -
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- - Chicken or Beef $22.90
- - Prawn $24.90
- Beef sauteed with onion, pepper and garlic $15.90
- Soft shell crab sauteed in garlic and chilli $17.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Banana Bread Moist fresh bananas. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Esther C.
Phone
0240480975
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
140 Glebe Road, Newcastle, New South Wales 2291, Australia
- Newcastle Coffee and Tea Menus
- City of Newcastle Coffee and Tea Menus