Address
2/5 Milton St, Mackay, Queensland 4740, Australia
Esther's Antiques & Estate Jewellery in Mackay Menu
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Nearby Sample Menus
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Sambal (traditional)
- Calamari or king prawns cooked in a spicy sambal sauce with okra, tomatoes and onions
- -Beef $17.80
- -Beef $15.80
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Belacan vegetables $14.80
- Stir fried seasonal vegetables
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Fried mee hoon $14.80
- Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste
- -Small $4.50
- -Prawns $22.80
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Satay chicken skewers $9.80
- (3 pieces) grilled marinated chicken served with our authentic peanut sauce
- Creperie Savoury Minced Beef with Tomato $15.50
- Chicken with Cheese and Mushrooms in White Sauce $15.00
- Maple Syrup $7.00
- Grand Marnier or Tia Maria $8.50
- Cheese with Asparagus $13.50
- Caramel $7.00
- Cheese with Mushrooms in White Sauce $13.50
- Creperie Savoury Minced Beef with Cheese and Mushrooms in White Sauce $14.90
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Wicked Wings 6 pieces $5.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Gravy Regular $3.75
- BLT Twister - $6.95
- Spicy Hot Twister $6.95
- Sauce - Sweet & Sour N/A
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- 300gm Angus Rump, Riverine $22.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Steak Cut Chips - with smoked aioli $7.20
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
- Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
- Steamed Greens - sesame oil, chilli $7.20
- Ascot $149
- Boston Mudcake $28.95
- Black Forest Torte $29.95
- The Chelsea $249
- Fruit Flan $28.95
- Strawberry $25.95
- French Vanilla $23.95
- Tiramisu Torte $29.95
- Tomato & Basil Bruschetta $10.50
- Chicken Carbonara $19.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Creamy Garlic Prawns (10) $23.50
- Mushroom Risotto $17.00
- Salt & Pepper Calamari $22.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Bowl of Fries $6.00
- Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
- Farmhouse Grill - a mixed grill comprising graziers steak, lamb chop, sausage, bacon, fried onion & grilled oniong graziers steak, lamb chop, sausage, bacon, fried onion & grilled tomato, served with $29.50
- Cheese & garlic bread - garlic bread topped with cheese & bacon $7.00
- Fish of the Day - simply grilled & served with lemon $9.00
- Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
- Chicken Caesar Wrap - grilled chicken, shaved parmesan, bacon, lettuce & caesar dressing wrapped in a tortilla, served with chips $17.00
- Soup of the day - all served with bread - check our blackboard for today's soup $8.50
- Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
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-Entree
- Spring roll, curry puff, chicken satay skewer
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
- Money bag (2) $3.50
- Larb gai chicken salad $12.90
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-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
- Thai cashewnut chicken $9.50
- Vegetarian spring roll (2) $3.50
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Banquet D $30.99 per person
- Minimum 5 people
- Vegetarian -
- Beef -
- - Tempura with lemongrass soy -
- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- Lemon Lime & Bitters $5.00
- Flat White $4.10
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Matcha Green Tea Latte $4.50
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Grapefruit Tiro $4.60
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Garlic King Prawn or King Prawn with Vegetables $18.00
- Curry Chicken or Prawns $10.50
- Sweet & Sour Pork $10.50
- Chicken Fillet in Billy Kid Sauce (hot) $10.50
- Salt & Pepper Squid with Rice $14.80
- Crispy Skin Chicken $10.50
- Singapore Chilli Noodle (hot) $10.50
- Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
- Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
- Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
- Plain Naan - plain flour bread cooked in tandoor $3.00
- Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
- Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
- Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
- Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
- Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
- Regular crunchy chips w/ Garlic aioli $5.50
Esther's Antiques & Estate Jewellery
Phone
0749531766
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:30 AM, Wednesday: 10:00 AM – 4:30 AM, Thursday: 10:00 AM – 4:30 AM, Friday: 10:00 AM – 4:30 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: Closed
Price
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Type
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Service
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Cuisine
Features