Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
FISH/CHIPS $15
GARLIC BREAD N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
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SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A