Address
74 Mullens St, Balmain, Sydney, New South Wales 2041, Australia
Ethel's Bistro & Bar in Balmain Menu
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Nearby Sample Menus
- Magharita $16
- El Dickos $21
- Mixed leaf salad $6
- Crispy skin salmon $26
- Pepperoni $20
- Chorizo with tomato relish $12
- Grain fed sirloin $27
- Steamed vegetables $8
- Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
- Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
- Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
- Special fried rice with Chinese sausage chicken prawns egg & shallots $19
- Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
- Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
- Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
- Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Crispy chips - served w/ japanese aioli $8.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
- - Port Stephens rock $3.70
- Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
- Béarnaise N/A
- Black pudding $7
- - large $7
- SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
- Gippslands shadows of blue VIC $9
- B - 2 adult fish & chips, 2 kids fish & chips $26.90
- Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
- Fish & Chips (Battered, Grilled or Crumbed) $5.90
- Flathead (with Chips/with Salad) $9.90/$10.90
- C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
- Steamed Mussel (12 per serve) $9.90
- Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
- Vegetarian Spring Roll (Fried, 4 per serve) $6.00
- Porcini mushrooms $3.00
- Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
- Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
- Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
- Vegetables $1.00
- Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
- Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
- Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- SINGHA – Thai N/A
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- - Vegetable $8.95
- TSING TAO – Chinese N/A
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
Ethel's Bistro & Bar
Phone
None
Opened hours
Sunday
06:30 - 15:30
Monday
06:30 - 15:30
Tuesday
06:30 - 15:30
Wednesday
06:30 - 15:30
Thursday
06:30 - 15:30
Friday
06:30 - 15:30
Saturday
06:30 - 15:30
Price
None
Type
None
Service
None
Cuisine
Features