Address
111 Lonsdale St, Melbourne, Victoria 3000, Australia
Etico in Melbourne Menu
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Nearby Sample Menus
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- FANCY DECORATED 3.20 EA
- 1 DOZEN MIXED 23.95
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- (add $1 for KRANSKY)
- FANCY FILLED 3.50 EA
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- HOT JAM 6 for $6.00
- 77 Beef with egg gravy hor fun 11.50
- 83 Beef & vegetables egg noodle soup 11.50
- 44 Eggplant and minced chicken on rice 11.00
- 54 Beef with coriander and tofu on rice 10.50
- 67 Special fried kuiteow 11.00
- 79 Noodles with soya sauce and shredded pork 11.00
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 75 Combination fried egg /rice noodles 13.50
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Three Rolls with Miso Soup $6.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Miso Soup $2.00
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Ask your staff about gluten free options
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Fresh avocado $4.50
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Coleslaw $4.00
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Add beef brisket $5.00
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Chicken breast, pesto, avocado and tomato $8.50
- Ham, cheese and tomato $7.50
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- Eggs and bacon sandwich $8.50
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Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
- Buttermilk pancakes $6.00
- -Butter $2.80
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
- -Add poached egg $2.50
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Honey & walnut gluten free toast available
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- All sandwiches are served on white Vienna bread
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- -Members $9.00
- V=vegetarian / GF=gluten free
- -Non members $10.00
- Choose any 2 for $18/$16
- -Members $8.00
- Add avocado, sour cream, jalapenos
- -Members $13.30
- -Members $19.50
- 111. Shredded Salmon Fried Rice $14.90
- 114. Flounder & Rice - Thai Salad & Dressing $15.50
- 88. Pineapple Sweet & Sour
- - Beef $12.90
- - Seafood $13.90
- - Fish Fillet $13.90
- 166. Singapore Noodle $12.90
- 200. Steamed Vegetables $4.50
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Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
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Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
- -Main $27.00
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Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
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Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
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Tori curry don $12.80
- Japanese style curry chicken fillet on rice
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
- Two eggs cooked how you like with sour dough toast $11
- Sprouts, Shoots, Seeds & Herbs $4
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Spanish omelette $16
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Avocado $3.6
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- -300 - 400g crab $18.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Bloody mary shooter (GF) $6.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- House baked cornbread $3.00
Etico
Phone
0396638006
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian
Features
111 Lonsdale St, Melbourne, Victoria 3000, Australia
- Melbourne Italian Menus
- Inner Melbourne Italian Menus