Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. $9.50
- Chicken, Pork or Beef $18.50
Red curry (Gang Ped) .............................................................................................................. Red curry paste cooked with coconut cream, bamboo shoots, beans, b $16.50
Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... $21.50
Basil Dish (Pad Kraprow) Succulent chicken, beef or pork pieces stir fried with chili, basil and coriander. Chicken, Pork or Beef medium hot $18.50
Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person