Etties in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Braised Lamb Shank $23.00
Bowl of Seasonal Vegetables $5.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Trio of Dips $14.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Housemade Vegetable Lasagne $18.00

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Baked Potato & Sour Cream (LG) $3.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Garlic Aioli $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90

Egg $0.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Kids Nachos $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
BEEF -

Tiramisu drizzled w espresso syrup $13.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Garlic & herb bread $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Scotch fillet $30
Marinated olives $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Lamb sausages & mashed potato With onion jam & gravy $19
Roasted Tasmanian hazelnut & walnut mix $6

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salads: -
Small Chips $5.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Half doz Oysters (kilpatrick) $17.00
Fish Only (two fillets either battered or crumbed): -
Malaysian Style Fish Cake (one) $4.00
Salt and Pepper Calamari Salad $25.00

All $7,00
Steamed Broccolini
- , green beans and buttered almonds
Margherita $18.00
- tomato and basil $
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Supreme style $19.00
Fries
Lunch and Dinner
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

Slaw Salad $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.00
House Jam & Cream - With tea or coffee $10.50
Soda Water $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Mineral Water $4.30
Apple & Blackcurrant $4.00

Pancakes - with berry compote and cream or maple syrup and cream $12.5
300g Porterhouse Steak $23.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Eye Fillet - with mash potato & steamed greens $34.50
Fruit Toast $9.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
McDonaldland Cookies n/a
Hot Fudge Mega Choc Waffle Cone n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hot Apple Pie n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a

All served with chips -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Selection of house made pickled vegetables $8
Pork terrine, house relish, grilled ciabatta $19.9
Ziggy’s chipolatas $4.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Pepperoni - salami, olives, capsicum $21
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea

Etties

City of Hobart > Hobart > Etties

Address

100 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

0362311165

Email

None

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: Closed