Etties in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Pepper Sauce (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Salad and Vegetables with entree sized meals $10.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Spinach $3.00
Tuscan pork sausage $4.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Hollandaise Sauce $3.00
“Huon Valley” smoked salmon $5.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50

Corn Cobs with pepper jack cheese $8
All steaks served with roasted potatoes N/A
Scotch Fillet 220g $28
Grilled Market Fish - with primavera potato + seasonal greens $35
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Scotch Fillet 400g $38
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Sour Cream $1.50
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Basket or Crinkle Cut Chips $5.00
Tomato Sauce 50¢
Wedges - with sour cream & sweet chilli sauce $8.00

Ginger & garlic chicken, chilli, kale $23
Buffalo mozzarella, herbs, toast $10
Mini cheeseburger $8, add fries: $12
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Ox tall, gnocchi, smoked tomato jam $24
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Squid & fries $14.5
Oysters Kilpatrick ½: $21, Full: $39

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Flathead $16.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Trevally $14.00
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Calamari (six) $8.00
- Garden GF $10.00

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- 3 x $12.00
Steamed Broccolini
- , green beans and buttered almonds
-12 x $37.00
Supreme style $19.00
Tasmanian Oysters (Natural or Kilpatrick)

Additional bread $3.00 per basket
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Seafood Saganaki $31.50

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Shredded paprika chicken $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Butter roasted Brussels sprouts, chestnuts $10.00
Char grilled octopus, olive salad $14.00
Char grilled Duck neck sausage $10.00
Braised lamb, creamy mash, rosemary $15.00

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Turkish Bread - with a duo of house made dips $12.5
Maple Syrup $3.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Vodka Bloody Mary Oyster Shooter $8.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Soup of the day with warm house made roll $8.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Risotto Served with wild mushroom & spinach $13.50

Etties

City of Hobart > Hobart > Etties

Address

100 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

0362311165

Email

None

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: Closed