Etties in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Egg $0.50
Nuggets and Chips $6.50
Sausages and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Soho super beef schnitzel - with house seasoned chips & salad $26
Soup of the day $9
Chips $4
Crumbed scallops $27
BBQ Texas - with smoked ham & cheese $24
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soho garlic & herb buttered pub loaf $8
Mushroom, pepper or gravy $2.50

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Spinach $3.00
Mushrooms $3.00

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Rocket, Pear + Parmesan Salad $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
NY Porterhouse 450g $37
Mushroom and Spinach Raviolo - with truffle butter $17
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Sun Dried Tomato $1.50
Sweet Chilli $1.00
Cheese $1.00
Mushroom $2.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pesto $3.00
Fried Egg $2.00
Side of Crinkle Cut Chips $3.00

Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39
Winter vegetable salad, horseradish cream $15
Raddichio, spiced pear, blue cheese + walnut $14
Fries & aioli $8.9
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Ox tall, gnocchi, smoked tomato jam $24
White chocolate, raspberry and pistachio semi freddo $9

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Small Chips $5.00
Crumbed Scallops (ten) $15.00
- Greek GF $11.00
- add garden, greek or caesar salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salt and Pepper Calamari Salad $25.00
Fish Only (two fillets either battered or crumbed): -

House Jam & Cream - With tea or coffee $10.50
Mineral Water $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raisin Toast - House made Jam, butter $8.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Fries - The good old potato chip $7.50
Marinated Kalamata Olives $6.00 per bowl

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Spanner crab mayo and chives $7.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Seafood Chowder $15.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Chipolatas $4.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Ciabatta toast with house made jam, marmalade or vegemite $5.9
House made beans with sausage meat & herbs $4.9
Leek & three cheese aranchini (each) $3.9
Garlic, rosemary, mozzarella, reggiano $18.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Mixed leaf salad, vinaigrette $9.5
Smolt olives $7.8

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Seafood $19.90
Vegetarian $14.90
Tasmanian Scallops $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Pepper $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Soup of the day with warm house made roll $8.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Etties

City of Hobart > Hobart > Etties

Address

100 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

0362311165

Email

None

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: Closed