Etties in Hobart Menu

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
“Huon Valley” smoked salmon $5.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tuscan pork sausage $4.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50

Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Porterhouse 300g $32
Rocket, Pear + Parmesan Salad $8
Orange Crème Brûlée - with chocolate biscotti $13
Tempura Prawns - with nam jim dressing $21
The Trifecta - mixed dozen oyster platter $35
Corn Cobs with pepper jack cheese $8

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Garlic & herb bread $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Smokey Fish Chowder $16.00
Salads: -
- Trevally $14.00
- Flake (battered only) $14.00
Crumbed Scallops (ten) $15.00

Crème Caramel $12.00
Steamed Broccolini
- , green beans and buttered almonds
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Wedges
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Supreme style $19.00
Tasmanian Oysters (Natural or Kilpatrick)
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Marinated Kalamata Olives $6.00 per bowl
Pita Bread $3.00 per serve
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Prawn Saganaki $28.50

Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00

MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CROISSANTS (Take away available) - Add jam and butte $1.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00

Barbeque Sauce n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
McDonaldland Cookies n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a

Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Seafood $19.90
All served with chips -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Berry pancakes with traditional canadian maple syrup $16.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Simply scrambled – two eggs, ciabatta $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Wilted local spinach $3.9

Vegetables and Tofu $11.50
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Roasted Garlic Aioli $2.00
Gravy $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Steamed Vegetables $3.50
Pulled beef burrito with corn salsa Served with chips $10.50

Nearby Sample Menus

Etties

City of Hobart > Hobart > Etties

Address

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100 Elizabeth St, Hobart, Tasmania 7000, Australia

Hobart Restaurants

City of Hobart Restaurants

Nearby restaurants

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