TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Calamari Fritti $28.00
Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Lasagna $23.00
Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Hot Chocolate Fudge Sundae $13.50
Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Chicken Alberto $29.00
Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Garlic naan $4.00
Mixed pickle $3.00
Keema naan $7.00
Peas pulao $10.00
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Gohst mirichi paneer(Nuclear strength hot) $17.90
Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)