Address
Acland Court, Ground Floor, 158 Acland Street, St Kilda, Melbourne
Euro Bites in Melbourne Menu
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Nearby Sample Menus
- V7. Bok Choy with Garlic or Oyster Sauce $11.80
- 8pcs $4.00
- P18. Sliced Pork Belly with Pepper and Chilli $17.80
- S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
- S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
- SE8. Sweet & Sour Crispy Prawn $19.80
- P1. Kung Po Chicken $17.80
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Sweet potatoes, garlic, rosemary salt $9.00
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- Spinach $4.00
- CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- Rigatoni Napoli
- Chicken Parmigiana
- Spaghetti Al Pesto
- Ravioli Ricotta
- Veal Pizzaiola
- Chicken Schnitzel
- Fettuccine Paglia e Fieno
- Chicken Livers
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- Prawn balls in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Persian fetta $4.50
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- (V) vegetarian (VE) VEGAN
- -Add beef brisket $5.00
- -Add chorizo $5.00
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
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Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
- -Lamb $27.00
- Replace salad with vegetables $2.00
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Margherita $15.00
- Fresh tomato, basil & mozzarella
- Spaghetti napoli $10.00
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
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Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
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Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- Spaghetti Bolognese $12.00
- with your choice of liquor $17.00
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Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- Garlic naan $4.00
- Mixed pickle $3.00
- Keema naan $7.00
- Peas pulao $10.00
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- Corner Joe's fish & chips $15.00
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- From The Cabinet
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Vic's open steak sandwich $19.00
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Maple bacon butter popcorn $5.00
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- 51. Vegie Curry Puffs $7.00
- - Prawn $13.50
- 213. Red Bean & Grass Jelly $6.50
- - Seafood $13.90
- 121. Red Curry Rice Assorted Seafood $13.90
- 122. Red Curry Rice Salmon $15.50
- 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
- 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
- CREAM CHEESE
- VEGEMITE
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- JAM
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Veggie chilli cheese fries (V) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- -150g clams $12.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Bloody mary shooter (GF) $6.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
Euro Bites
Phone
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Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Crepes
Features
Cafe
Acland Court, Ground Floor, 158 Acland Street, St Kilda, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
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