Europa Coffee Drive-Thru in South Melbourne Menu

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Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-With croissant $12.50

1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Perfect for dinner parties or picnics
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Mixed leaves, honey mustard dressing $9.00
Pork Neck $12.00
- Smoked
- Add cheese of the day $34.00
Supplied by harper & blohm, essendon, victoria
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Chicken salad w/bacon & parmesan $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Cured salmon, avocado, sour cream & spinach $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Grilled Mushrooms, tomato, baked beans or spinach $2.50
with stewed rhubarb and honey $10.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Maple syrup $14.50
with Banana $12.50
With Poached Egg $16.90
Croissant $8.90

Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Fish Bite $1.20
Pineapple Fritter $2.00
Dim Sim $1.00
Spring Roll $2.70
The Lot Prime Burger $8.40
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Small $3.50

Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
STEAKS (your choice of red wine jus or green peppercorn sauce)
Prosciuto black olives rocket & shaved parmesan $20.00
Hot Sopressa roasted capsicum olives & fresh chili $20.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

Lamaro's vegetable garden $17.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Chambers Rutherglen Muscat $8.50
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
RAW KALE SALAD $7.00

Chicken Schnitzel $7.90
Spinach $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Tuna Salad $7.90
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Plain Salad $6.00
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Chicken Breast $7.50

-Lemon & sugar/maple syrup $9.90
C & A $9.50
- Roast chicken avocado
Grilled roma tomatoes $3.00
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Extra toast $2.50

Italian Anchovies - with rocket & grilled ciabatta $16.50
Ciabatta Toast $4.50
Cos Lettuce & Avocado Salad $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Rocket & Parmesan Salad $8.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Toasted Panini - Free Range Ham & Bacon $9.50

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Semi-dried olive (greece) $5.00
-Natural $1.00
Sambal stingray $10 / $40
-Kilpatrick with free range bacon $3.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika

Europa Coffee Drive-Thru

Inner Melbourne > South Melbourne > Europa Coffee Drive-Thru

Address

84 Station St, Sandringham VIC 3191, Australia

Phone

0395339932

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM