Europa Coffee Drive-Thru in South Melbourne Menu

None

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Extra egg, relish $3.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • Japanese tea 1.20
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Porridge $ 8.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hash brown, bacon , sausage or avocado $3.00
  • Maple syrup $14.50
  • Goji extra $2.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • apricot loaf $5.50
  • with Strawberries $12.50
  • Labna Breakfast $13.50
  • With Poached Eggs $17.50
  • Bagel $3.50
    • With your choice of spread
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Avocado $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Extras
  • -Small $6.50
  • Blue Grenadier $5.70
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Onion Rings
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Small $3.50
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Large $4.50
  • Snack Pack
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Schiacciata
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Natural oyster w/ lemon MP
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Chambers Rutherglen Muscat $8.50
  • Dukes coffee $4.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Steak tartare 'Mediterranean style' $19.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPANISH JAMON $5.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGG / TOAST $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT $8.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Standard Salad $0.50
  • Cheese $0.80
  • Cheese Salad $6.50
  • Chicken Schnitzel $7.90
  • Salami Salad $6.90
  • -Daylesford sourdough $6.00
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • -Daylesford wholemeal $6.00
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Sorry no variations
  • -Gluten free $6.00
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Crab with tamarind & ginger $20.00
  • Scampi (NZ) $7.00
  • Whole grilled calamari $30 / $35
  • Grilled king prawn $12.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • -Natural $1.00
Europa Coffee Drive-Thru

Europa Coffee Drive-Thru

location

Address

84 Station St, Sandringham VIC 3191, Australia

phone

Phone

0395339932

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway

Location
84 Station St, Sandringham VIC 3191, Australia
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