Phad Thai - stir fried rice noodles with egg, bean shoots, spring onion & crushed peanuts (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Tom Yum (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$16.90
Phad Gratiam Prik Thai - stir fried garlic, black pepper & oyster sauce (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Yum Woon Sen Vermicelli Salad (Minced Pork)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Tom Saap (Chicken, Pork, Beef) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$12.90
Tom Yum (Chicken, Pork, Beef) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$12.90
Pla Mg Yud Sai (Stuffed Calamari) - stuffed whole calamari with minced chicken, vermicelli & vegetables $20.90
SEASONED WEDGES - Served with sour cream and sweet chilli sauce (V) $9.50
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
MEXICAN INSPIRED SOFT TORTILLA CHICKEN TACO - Shredded spiced chicken served in a tortilla with lettuce, shredded cheese, tomato salsa and avocado served with scented rice with a side sweet corn salsa $18.50
HOUSE MADE PANNA COTTA - Cinnamon and Vanilla infused panna cotta served with a chocolate ripple and pistachio nut sand finish $9.00
ADD Chicken $3.50
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
ADD Prawns $4.50
DUCK SPRING ROLLS - (3 per serve) Spring rolls filled with a mixture of pitted cherries, capsicum, cabbage and shredded roasted duck served on an Asian salad of bean shoots, coriander, red onion, caps $17.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Grazing Plate to Share - Chefs selection of hot & cold cured meats, savoury's, dips and olives with local cheese and warm breads (serves 2) $20.50
Local Eggs & Bacon - 2 eggs & bacon on ciabatta poached, scrambled or fried $13.50
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50
Breaky Tortilla - Toasted tortilla filled with smoked bacon scrambled egg, hash brown mozzarella cheese & rustic tomato relish $14.50
Buttermilk Pancakes - Fluffy buttermilk pancakes served with maple syrup and vanilla ice cream / Add fresh strawberries $12.00 / $1.50
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50