Europe Food Take Away in Surry Hills Menu

None

Nearby Sample Menus

  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Chips $6
  • Chips - w/ cheese and garlic mayonnaise $8
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Thai Chicken Salad $12
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Garden Salad $4.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Grana Padano & Herb Bread $6
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Bread $18
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Rocket Parmesan $9
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Garlic or Herb Bread Made in house $3.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Medium $11.50
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spicy Rice (Regular) $3.95
  • Couscous (Large) $5.95
  • Red Pepper Strips $1.50
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • PERi-PERi Chips (Regular) $3.95
  • Coleslaw (Regular) $3.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Hamburger with the Lot $15
  • Nuggets & Chips $8
  • Scotch $25
  • Fish & Chips $8
  • Parma & Chips $8
  • Caesar Salad $15
  • Garlic Prawns on Rice $17
  • Fishermans Basket $18
Europe Food Take Away

Europe Food Take Away

location

Address

414-418 Elizabeth Street, Surry Hills, Sydney

phone

Phone

0449197325

email

Email

None

clock

Opened hours

7 AM to 9 PM (Mon-Thu, Sun), 7 AM to 2 AM (Fri), Sat Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs , Pizza

features

Features

Takeaway

Location
414-418 Elizabeth Street, Surry Hills, Sydney
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