Eva's Botanical Garden Cafe in Darwin Menu

None

Nearby Sample Menus

  • Turkish bread with olive oil and vincotto $8.50
  • Steamed Vegetables $8.50
  • Creamy mashed Potato $8.50
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Fries with aioli and tomato sauce $8.50
  • Fries $8.50
    • tomato sauce and aioli
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Toasted ham and cheese sandwich $10.00
  • Sliced Beef Noodle Soup $17.00
  • Steam Rice (per person) $3.00
  • Prawns with Ginger & Shallots $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Chicken Mushroom Soup $8.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Strawberry $25.95
  • White Cherry $99
  • Pavlova Dressed $28.95
  • Enchanted Forest $40.95
  • American $24.95
  • White Gold Mudcake $28.95
  • Tropical Torte $29.95
  • The Chelsea $249
  • Steamed jasmine Rice $4.00
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Chips $4.00
  • Steak & Kidney $6.50
  • Steak Bacon & Cheese $6.50
  • Snitzel ( Chicken ) $6.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Roast Sandwich w/gravy $9.00
  • Potato Bake $5.50
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • pappadums $0.50 ea
  • Cheese Nan $4.00
  • Garlic Nan $3.00
  • indian Chapalti $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Fresh Territory Fish of the Day Market Price
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Rump Sparrows (300g) $24.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Porterhouse 250g $29.95
  • Beer Battered Chips With Gravy $8.95
  • T-Bone 500g $35.95
  • Oysters Natural 1/2 doz $18.50
  • Beer Battered Chips with sauce $7.95
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Egg $1.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Princess Fried Rice with Chicken $14.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Extras -
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • - asian style $16 / $28
  • - natural $15 / $26
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Eye fillet (250g) $36
  • Battered onion rings $8.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • Side summer salad $8.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Natural Cheddar Cheese $1.50
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Eva's Botanical Garden Cafe

Eva's Botanical Garden Cafe

location

Address

George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia

phone

Phone

0434544210

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia
Similar Restaurants based on Cuisines