Eva's Botanical Garden Cafe in Darwin Menu

None

Nearby Sample Menus

  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Deep Fried Tofu (3 pcs) $6.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Chicken and Pineapple Fried Rice $15.00
  • Stir Fried Scallops with Broccoli $35.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Vegetables Rice Noodles $22.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Vegetables Fried Noodles $22.00
  • Strawberry $25.95
  • True Love Kiss $249
  • Boston Mudcake $28.95
  • Caribbean Dream $30.95
  • Continental Eclairs $2.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • White Gold Mudcake $28.95
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Steamed jasmine Rice $4.00
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Plain Nan $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Sautéed button mushroom $12
  • Fresh Territory Fish of the Day Market Price
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Coke Zero (375ml can) $3.5
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Kids Ice Cream or Extra Scoop $2.50
  • T-Bone Big Fella T (600g) $39.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Eye Fillet $35.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Beer Battered Chips with sauce $7.95
  • Onion Rings with Garlic Aioli $8.95
  • Cheesy Garlic Bread $7.95
  • Porterhouse 250g $29.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Egg $1.50
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • - Barramundi Fillets - Local $32.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • - Chargrilled piri piri chicken $5ea
  • Chilli beef $5
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Homemade soup of the day served with toasted sourdough $9
  • - Eye fillet (250g) $36
  • SALMON - seared atlantic salmon -
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Couscous (Regular) $3.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Coleslaw (Large) $5.95
  • Couscous (Large) $5.95
Eva's Botanical Garden Cafe

Eva's Botanical Garden Cafe

location

Address

George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia

phone

Phone

0434544210

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia
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