Address
George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia
Eva's Botanical Garden Cafe in Darwin Menu
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Nearby Sample Menus
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Chorizo and cheddar Croquettes $10.00
- Toasted ham and cheese sandwich $10.00
- Creamy mashed Potato $8.50
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Seasoned wedges $8.50
- sweet chili and sour cream
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Chicken with Vegetables and Cashew Nuts $27.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Chicken and Pineapple Fried Rice $15.00
- Steam Rice (per person) $3.00
- Vegetables Fried Rice $15.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Stir Fried Barramundi with Vegetables $35.00
- Crabmeat Sweet Corn Soup $8.00
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Cheese Nan $4.00
- pappadums $0.50 ea
- Paskwari Nan $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Plain Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Chips, aioli, homemade tomato sauce $10
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Schwepps Bitter Lemon $5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Liqueur Coffees $10
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- T-Bone Big Fella T (600g) $39.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Diet Coke $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Red Wine Jus N/A
- Garlic Bread $6.50
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Creamy Mash Potato $7.95
- Beer Battered Chips with sauce $7.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Bush Spiced Chutney N/A
- Baked eggs with house baked beans, spinach & cheese $16.5
- House baked bread with dukkah and olive oil $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Trio of house made dips with pita bread $17.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER THE LOT! $19.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - Choice of Barramundi or Snapper (whole fish) MP
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - 5 spiced crocodile $5ea
- - kilpatrick (w/marinated bacon) $16 / $28
- Garlic and herb bread $7
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Homemade soup of the day served with toasted sourdough $9
- South Australian oysters -
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- TRIO OF DIPS - toasted focaccia $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SALMON - seared atlantic salmon -
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
Eva's Botanical Garden Cafe
Phone
0434544210
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia
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