Address
George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia
Eva's Botanical Garden Cafe in Darwin Menu
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Nearby Sample Menus
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Fries $8.50
- tomato sauce and aioli
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Crispy Pork served with plum sauce $20.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- White Gold Mudcake $28.95
- A Little Sin $9.95
- Chocolate Chip $25.95
- Tropical Glazed $28.95
- Original Sin $38.95
- Macarons $9.95
- Babylicious $149
- Double Choc Strawberry Torte $30.95
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Pork Dumpling 4 $4.00
- pork garlic chive
- Steamed jasmine Rice $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- Briyani $14.00
- pappadums $0.50 ea
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Chips, aioli, homemade tomato sauce $10
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Coke Zero $5.00
- Sprite $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Coke $5.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Diet Coke $5.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Extra Steak Sauce $2.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Creamy Mushroom N/A
- Catch of the Day The catch changes daily $P.O.A
- Oysters Natural 1/2 doz $18.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Beetroot $1.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Bacon $2.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- - Barramundi Fillets - Imported $28.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- - Barramundi Fillets - Local $32.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Barramundi Fillets - local $32.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Onion rings $5
- - kilpatrick (w/marinated bacon) $16 / $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- South Australian oysters -
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Trio of dips with olives and warm pitta $9
- Hand cut chips $6.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- 2 - Then add your favourite protein -
- Battered onion rings $8.00
- - -
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Coleslaw (Large) $5.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- 1/2 Chicken $11.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Whole Chicken with 2 large sides* $29.25
- 2 Whole Chickens with 3 large sides* $52.25
Eva's Botanical Garden Cafe
Phone
0434544210
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
George Brown Darwin Botanic Gardens, Gardens Rd, The Gardens NT 0820, Australia
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