Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Chips with aioli $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Bruschetta - please see our special board for the bruschetta of the day $18
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Seafood of the day - please see our special board for the seafood special $MP