evening star claypots in South Melbourne Menu

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Marketers anti $15.00
- See the blackboard for today's selection

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Quail eggs with mint yoghurt $7.00
Semi-dried olive (greece) $5.00
Chilli organic sourdough bread $10.00
Rubas green beans $8.00
Marinated field mushroom
- Refer to blackboard for price
Crushed potatoes with wine vinegar & black garlic $6.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Charred tomato salad with black garlic & sherry dressing $8.00
Grilled vegetables with sheep feta $12.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Octopus pintxo $12.00
Cuttlefish pintxo with chilli squid ink $6.00
Stingray pintxo $10.00
Grilled green lip abalone (farmed) $9.00
Spaghettini with white anchovy $14.00
Spaghettini puttanesca $10.00
Ottoman liver $8.00
Lamb cutlets with puttanesca $12.00

Marias selection from emerald hill deli $35.00
-Délice de bourgogne
- Triple cream brie (france)
-Valdeon
- Blue vein matured in vine leaves (spain)
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Coffin bay (SA) oyster
-Natural $1.00
-Kilpatrick with free range bacon $3.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Moreton bay bug (QLD)
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Trevally ceviche $10.00
Mussels (mount martha) $15.00
Red lentil soup With grilled trevally $10.00
Artisan galician anchovies with caramelised onion & toast $18.00
Fish taco with trevally ceviche $6.00
Crab & broth $20.00
Crab with tamarind & ginger $20.00
Sesame half shell scallop (hervey bay) $4.00
Scampi (NZ) $7.00
Clams (NZ) in spanish fino & garlic $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn

Grilled king prawn $12.00
Moreton bay buk $20 / $25
Evening star classic marinara bianca $40.00
Singapore shellfish stir fry $80.00
Coffin bay Oyster
-Nat $1.00
-Kilp $3.00
Sambal stingray $10 / $40
Cajun flathead $30/ $35/ $25
Snaper with putianesca $20 / $30
Crispy skin john dory $30.00
Grilled k-b whiting $30.00
Garfish with zathar $15 / $20
Grilled king fish cutlet $20 / $30 / $35
Plate of silver whiting $20.00
Leather jacket $15.00
Chilli crabs with mussels $60.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Lobster tail $50.00
Grilled scampi $7.00
Red mullet with salad $15.00
Roast fish head tail NA
Whole grilled calamari $30 / $35
Antipasto di mare $15.00
Marinated field mushroom $5.00
Noah's pudding of ancient grains $7.00
Flounder $20.00
Classic bianca marinara $45.00

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grilled ham & cheese croissant $9.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Quiche du jour $10.50
- Quince of the day served with green salad
Extra egg, relish $3.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

VERDE
- Cream, Bacon, Mushroom Sauce
MEDIUM $13.00
MEDIUM $12.50
NAPOLITANA
- Tomato Sugo
SMALL $7.00
MEDIUM $12.50
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
SMALL $9.50

Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Soft Shell Crab (+) $5.00
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Garlic Pepper Crispy Beef $16.00
Soup Formosa $7.00
- housemade mini meat balls thick soup
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce

Available to complete your selection.
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Supplied by harper & blohm, essendon, victoria
Kugelhopf cake & Chantilly cream $14.00
- Add to salumi board $12.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00

Chicken salad w/bacon & parmesan $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
w/tomato, fetta & rolled oat crumble $ 11.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Soup w/crusty bread N/A
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

-Roll $5.50
-Fresh chicken $6.00
Extras
-Carrot $0.50
Salads
-Large $5.60
Raisin toast $3.50
- Two slices
Poached eggs with crumbled feta, mushrooms & spinach $9.50

House-made Toast OR Fruit Bread w/ house-made jam $6
Homemade Pie of the Day w/ salad & relish $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

Fish Cake $2.70
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Scallop $2.20
Potato Cake $1.00
Cheese & Tomato $4.00
Eggs, cheese, tomato or onion $0.50
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Bacon or Pineapple $1.00

Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Garlic sea salt and bocconcini
Olive tapenade and fresh thyme
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00

Pineapple 'pain perdu', coconut ice cream $14.00
Gnocchi, sauce vierge, Kalamata olives $25.00
House-marinated green and black olives $5.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Lamaro's vegetable garden $17.00
Dahl stew, Naan bread, house made chutney $26.00
Chambers Muscadelle (Tokay) $10.50
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.

Semi-dried tomato $0.80
Pork Meatball Salad $7.20
Cheese Salad $6.50
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Coriander $0.50
Sundried Tomato & Cheese $6.10
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Cole Slaw $0.80

Hollandaise sauce/relish $1.50
Potato mash $6.00
- With roasted garlic
-Crumpets $6.00
Toasted bread
- Served with jam lady jam & butter
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil