evening star claypots in South Melbourne Menu

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Marketers anti $15.00
- See the blackboard for today's selection

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Quail eggs with mint yoghurt $7.00
Semi-dried olive (greece) $5.00
Chilli organic sourdough bread $10.00
Rubas green beans $8.00
Marinated field mushroom
- Refer to blackboard for price
Crushed potatoes with wine vinegar & black garlic $6.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Charred tomato salad with black garlic & sherry dressing $8.00
Grilled vegetables with sheep feta $12.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Octopus pintxo $12.00
Cuttlefish pintxo with chilli squid ink $6.00
Stingray pintxo $10.00
Grilled green lip abalone (farmed) $9.00
Spaghettini with white anchovy $14.00
Spaghettini puttanesca $10.00
Ottoman liver $8.00
Lamb cutlets with puttanesca $12.00

Marias selection from emerald hill deli $35.00
-Délice de bourgogne
- Triple cream brie (france)
-Valdeon
- Blue vein matured in vine leaves (spain)
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Coffin bay (SA) oyster
-Natural $1.00
-Kilpatrick with free range bacon $3.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Moreton bay bug (QLD)
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Trevally ceviche $10.00
Mussels (mount martha) $15.00
Red lentil soup With grilled trevally $10.00
Artisan galician anchovies with caramelised onion & toast $18.00
Fish taco with trevally ceviche $6.00
Crab & broth $20.00
Crab with tamarind & ginger $20.00
Sesame half shell scallop (hervey bay) $4.00
Scampi (NZ) $7.00
Clams (NZ) in spanish fino & garlic $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn

Grilled king prawn $12.00
Moreton bay buk $20 / $25
Evening star classic marinara bianca $40.00
Singapore shellfish stir fry $80.00
Coffin bay Oyster
-Nat $1.00
-Kilp $3.00
Sambal stingray $10 / $40
Cajun flathead $30/ $35/ $25
Snaper with putianesca $20 / $30
Crispy skin john dory $30.00
Grilled k-b whiting $30.00
Garfish with zathar $15 / $20
Grilled king fish cutlet $20 / $30 / $35
Plate of silver whiting $20.00
Leather jacket $15.00
Chilli crabs with mussels $60.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Lobster tail $50.00
Grilled scampi $7.00
Red mullet with salad $15.00
Roast fish head tail NA
Whole grilled calamari $30 / $35
Antipasto di mare $15.00
Marinated field mushroom $5.00
Noah's pudding of ancient grains $7.00
Flounder $20.00
Classic bianca marinara $45.00

Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Spiced fruit toast $8.50
- House jam & butter
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Grilled ham & cheese croissant $9.50
All sandwiches served with green salad
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Denotes vegetarian, gluten friendly option available $1.00

1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50
Japanese tea 1.20
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

MEDIUM $13.50
FAMILY $22.00
LARGE $16.00
FAMILY $21.00
FAMILY $18.00
FAMILY $21.00
Vino Bianco
- Cream, White wine & Garlic
LARGE $15.00

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Clear Soup $3.50
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Spicy Miso Tempura Scallop $12.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Five Spice Tofu $9.00
Taiwan Sausage Fried Rice $15.00

Moonlight Flat Oysters, mignonette & lemon $5.00
Kugelhopf cake & Chantilly cream $14.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Add cheese of the day $34.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Lonza $12.00
- Cured pork loinjuniper, mild

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
House baked beans $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Raisin toast $3.50
- Two slices
-Egg $5.00
-Ham, cheese & tomato $7.00
-Fresh chicken $6.00
Focaccias and wraps $9.50
-Muffin $3.50
-Ham & cheese $6.50
Poached eggs on toast with grilled ham, cheese & tomato $9.00

Calamari, squid ink aioli, herb salad $15.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
PX Pedro Ximenez 1927 Alvear $8.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Heirloom tomato Caprese salad $9.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.

RIBS $35.00
- Korean style sesame Beef short Ribs
Olive tapenade and fresh thyme
300gm Kilcoy Porterhouse $32.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon

SPANISH JAMON $5.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGG / TOAST $3.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT $8.00
RAW KALE SALAD $7.00

Cheese $0.80
Coriander $0.50
Turkey Salad $7.50
Mushroom $0.80
Chicken, Bacon, Avocado & Cheese $8.80
Plain Salad $6.00
Pineapple $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives

-extra ingredients- each $11.90
-Daylesford fruit toast $6.00
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Marinated fetta $3.50
with a traditional wood fired base
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Patatine (Chips) $6.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50