evening star claypots in South Melbourne Menu

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Marketers anti $15.00
- See the blackboard for today's selection

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Quail eggs with mint yoghurt $7.00
Semi-dried olive (greece) $5.00
Chilli organic sourdough bread $10.00
Rubas green beans $8.00
Marinated field mushroom
- Refer to blackboard for price
Crushed potatoes with wine vinegar & black garlic $6.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Charred tomato salad with black garlic & sherry dressing $8.00
Grilled vegetables with sheep feta $12.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Octopus pintxo $12.00
Cuttlefish pintxo with chilli squid ink $6.00
Stingray pintxo $10.00
Grilled green lip abalone (farmed) $9.00
Spaghettini with white anchovy $14.00
Spaghettini puttanesca $10.00
Ottoman liver $8.00
Lamb cutlets with puttanesca $12.00

Marias selection from emerald hill deli $35.00
-Délice de bourgogne
- Triple cream brie (france)
-Valdeon
- Blue vein matured in vine leaves (spain)
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Coffin bay (SA) oyster
-Natural $1.00
-Kilpatrick with free range bacon $3.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Moreton bay bug (QLD)
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Trevally ceviche $10.00
Mussels (mount martha) $15.00
Red lentil soup With grilled trevally $10.00
Artisan galician anchovies with caramelised onion & toast $18.00
Fish taco with trevally ceviche $6.00
Crab & broth $20.00
Crab with tamarind & ginger $20.00
Sesame half shell scallop (hervey bay) $4.00
Scampi (NZ) $7.00
Clams (NZ) in spanish fino & garlic $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn

Grilled king prawn $12.00
Moreton bay buk $20 / $25
Evening star classic marinara bianca $40.00
Singapore shellfish stir fry $80.00
Coffin bay Oyster
-Nat $1.00
-Kilp $3.00
Sambal stingray $10 / $40
Cajun flathead $30/ $35/ $25
Snaper with putianesca $20 / $30
Crispy skin john dory $30.00
Grilled k-b whiting $30.00
Garfish with zathar $15 / $20
Grilled king fish cutlet $20 / $30 / $35
Plate of silver whiting $20.00
Leather jacket $15.00
Chilli crabs with mussels $60.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Lobster tail $50.00
Grilled scampi $7.00
Red mullet with salad $15.00
Roast fish head tail NA
Whole grilled calamari $30 / $35
Antipasto di mare $15.00
Marinated field mushroom $5.00
Noah's pudding of ancient grains $7.00
Flounder $20.00
Classic bianca marinara $45.00

Nearby Sample Menus

Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-With croissant $12.50
All sandwiches served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
NAPOLITANA
- Tomato Sugo
FAMILY $23.00
SMALL $9.00
LARGE $15.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
MEDIUM $13.00

Soft Shell Crab Seafood Brown Fried Rice $22.00
Garlic Pepper Crispy Beef $16.00
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Clear Noodle broth $4.00
Soft Shell Crab (+) $5.00
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Thai Milk Tea Panacotta $10.00
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- -
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Banana $13.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Sandwich $7.50
Banana Walnut $16.00
Selection of seasonal Fruit $8.00
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage

Toasted sandwich
Raisin toast $3.50
- Two slices
Banana bread $3.00
- One slice
-Roll $5.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Cucumber $0.50
-onion $0.50
-Coleslaw $1.00

Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Fish Bite $1.20
Large $4.50
Chicken Nugget $0.80
Nugget $4.90
- 5 Nuggets & Chips or
King George Whiting $7.50
Snack Pack
Cheese $3.00
South Melbourne Market Dim Sim $2.20

We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Prosciuto black olives rocket & shaved parmesan $20.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt

12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Chicken or Beef $11.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.

Dahl stew, Naan bread, house made chutney $26.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Chambers Rutherglen Muscat $8.50
Fish of the day MP
Kopke Fine Tawny Porto Portugal $11.50

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGG / TOAST $3.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGGS YOUR WAY ON TOAST $11.00

Fried Onion $0.80
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Salami Salad $6.90
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Eggplant $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Chicken Breast $7.50

Omelette on toast daylesford sourdough $1.30
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Porridge $11.50
- With caramelised banana
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Panette´s baked beans, with ham hocks $3.50
-Crumpets $6.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach