evening star claypots in South Melbourne Menu

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Marketers anti $15.00
- See the blackboard for today's selection

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Quail eggs with mint yoghurt $7.00
Semi-dried olive (greece) $5.00
Chilli organic sourdough bread $10.00
Rubas green beans $8.00
Marinated field mushroom
- Refer to blackboard for price
Crushed potatoes with wine vinegar & black garlic $6.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Charred tomato salad with black garlic & sherry dressing $8.00
Grilled vegetables with sheep feta $12.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Octopus pintxo $12.00
Cuttlefish pintxo with chilli squid ink $6.00
Stingray pintxo $10.00
Grilled green lip abalone (farmed) $9.00
Spaghettini with white anchovy $14.00
Spaghettini puttanesca $10.00
Ottoman liver $8.00
Lamb cutlets with puttanesca $12.00

Marias selection from emerald hill deli $35.00
-Délice de bourgogne
- Triple cream brie (france)
-Valdeon
- Blue vein matured in vine leaves (spain)
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Coffin bay (SA) oyster
-Natural $1.00
-Kilpatrick with free range bacon $3.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Moreton bay bug (QLD)
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Trevally ceviche $10.00
Mussels (mount martha) $15.00
Red lentil soup With grilled trevally $10.00
Artisan galician anchovies with caramelised onion & toast $18.00
Fish taco with trevally ceviche $6.00
Crab & broth $20.00
Crab with tamarind & ginger $20.00
Sesame half shell scallop (hervey bay) $4.00
Scampi (NZ) $7.00
Clams (NZ) in spanish fino & garlic $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn

Grilled king prawn $12.00
Moreton bay buk $20 / $25
Evening star classic marinara bianca $40.00
Singapore shellfish stir fry $80.00
Coffin bay Oyster
-Nat $1.00
-Kilp $3.00
Sambal stingray $10 / $40
Cajun flathead $30/ $35/ $25
Snaper with putianesca $20 / $30
Crispy skin john dory $30.00
Grilled k-b whiting $30.00
Garfish with zathar $15 / $20
Grilled king fish cutlet $20 / $30 / $35
Plate of silver whiting $20.00
Leather jacket $15.00
Chilli crabs with mussels $60.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Lobster tail $50.00
Grilled scampi $7.00
Red mullet with salad $15.00
Roast fish head tail NA
Whole grilled calamari $30 / $35
Antipasto di mare $15.00
Marinated field mushroom $5.00
Noah's pudding of ancient grains $7.00
Flounder $20.00
Classic bianca marinara $45.00

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Spiced fruit toast $8.50
- House jam & butter
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Denotes vegetarian, gluten friendly option available $1.00
-With toasted sourdough $11.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
8 Niku udon 8.30
- beef with thick noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad

Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom

Bacon, pork belly, chorizo, gravalax $ 4.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Porridge $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Pork belly, apple sauce & coleslaw $ 11.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs On Toast $8.90
- poached,fried or Scrambled
Maple syrup $14.50
with Bacon $12.50
Strawberries $15.50
Croissant $8.90

-Avocado $1.00
-Cucumber $0.50
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Extras
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-With your choice of spread $3.00
-Coleslaw $1.00
-Egg $1.00

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Snapper $5.70
($1 extra for rolls)
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Extras: Eggs, cheese, tomato or onion $0.50
Nugget $4.90
- 5 Nuggets & Chips or
Potato Cake $1.00
The Lot Prime Burger $8.40

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
300gm Kilcoy Porterhouse $32.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Aubergine chips with sweet Thai chili & sour cream
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

Vanilla creme brulee, chocolate ice cream $14.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Dukes coffee $4.00
Valhalla Rutherglen Muscat $12.00
Duck Caesar salad $15.00
Calamari, squid ink aioli, herb salad $15.00
Dahl stew, Naan bread, house made chutney $26.00

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

ADD SPANISH JAMON $5.50
EGGS YOUR WAY ON TOAST $11.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

Pate $0.50
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Pork Loaf Salad $7.20
Ham & Cheese $6.30
Coriander $0.50
Chicken & Avocado $7.00
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Ham, Cheese & Tomato $6.80

-Daylesford sourdough $6.00
Continental sausages $3.80
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Smoked salmon $5.50
Grilled roma tomatoes $3.00
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
with a traditional wood fired base