evening star claypots in South Melbourne Menu

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Marketers anti $15.00
- See the blackboard for today's selection

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Quail eggs with mint yoghurt $7.00
Semi-dried olive (greece) $5.00
Chilli organic sourdough bread $10.00
Rubas green beans $8.00
Marinated field mushroom
- Refer to blackboard for price
Crushed potatoes with wine vinegar & black garlic $6.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Charred tomato salad with black garlic & sherry dressing $8.00
Grilled vegetables with sheep feta $12.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Octopus pintxo $12.00
Cuttlefish pintxo with chilli squid ink $6.00
Stingray pintxo $10.00
Grilled green lip abalone (farmed) $9.00
Spaghettini with white anchovy $14.00
Spaghettini puttanesca $10.00
Ottoman liver $8.00
Lamb cutlets with puttanesca $12.00

Marias selection from emerald hill deli $35.00
-Délice de bourgogne
- Triple cream brie (france)
-Valdeon
- Blue vein matured in vine leaves (spain)
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Coffin bay (SA) oyster
-Natural $1.00
-Kilpatrick with free range bacon $3.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Moreton bay bug (QLD)
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Trevally ceviche $10.00
Mussels (mount martha) $15.00
Red lentil soup With grilled trevally $10.00
Artisan galician anchovies with caramelised onion & toast $18.00
Fish taco with trevally ceviche $6.00
Crab & broth $20.00
Crab with tamarind & ginger $20.00
Sesame half shell scallop (hervey bay) $4.00
Scampi (NZ) $7.00
Clams (NZ) in spanish fino & garlic $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn

Grilled king prawn $12.00
Moreton bay buk $20 / $25
Evening star classic marinara bianca $40.00
Singapore shellfish stir fry $80.00
Coffin bay Oyster
-Nat $1.00
-Kilp $3.00
Sambal stingray $10 / $40
Cajun flathead $30/ $35/ $25
Snaper with putianesca $20 / $30
Crispy skin john dory $30.00
Grilled k-b whiting $30.00
Garfish with zathar $15 / $20
Grilled king fish cutlet $20 / $30 / $35
Plate of silver whiting $20.00
Leather jacket $15.00
Chilli crabs with mussels $60.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Lobster tail $50.00
Grilled scampi $7.00
Red mullet with salad $15.00
Roast fish head tail NA
Whole grilled calamari $30 / $35
Antipasto di mare $15.00
Marinated field mushroom $5.00
Noah's pudding of ancient grains $7.00
Flounder $20.00
Classic bianca marinara $45.00

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grilled ham & cheese croissant $9.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

1 Sukiyaki don 6.90
- thinly sliced beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80

MEDIUM $12.50
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
LARGE $16.00
SMALL $10.00
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
FAMILY $21.00
FAMILY $21.00

Taiwan Sausage Fried Rice $15.00
Five Spice Tofu $9.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Sesame Broccoli Salad $3.50
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce

Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Hand cut potato wedges, fennel salt $9.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Chocolate truffle $5.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Bresaola $12.00
- Air dried grass-fed beef
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Eggs and Bacon $10.90
Raisin toast $4.90
With Poached Eggs $17.50
Strawberries $13.50
Strawberries $15.50
with Banana $12.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
toasted muesli with fruit and yoghurt $11.50

-Pineapple $1.00
-Tomato $0.50
-Roasted pumpkin $1.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Eggplant $1.00
-Smoked salmon $7.00
-Roasted capsicum $1.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Banana Bread w/ spiced ricotta cheese $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Homemade Pie of the Day w/ salad & relish $16
Frittata of the Day w/ apple & beetroot relish & salad $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Steak Plain Porterhouse Steak $6.50
Seafood Stick $2.00
Calamari Ring $1.00
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Steak The Lot & Pineapple $9.90
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges

w/ Chicken or Beef $11.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD FETA $4.50
MEREDITH GOATS FETA $4.50
EGGS YOUR WAY ON TOAST $11.00

Cheese $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Egg (Free Range) Salad $6.50
Ham, Avocado & Cheese $7.30
Olives $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Cheese Salad $6.50
New York $5.00
- Frankfurt, fried onion & tomato sauce

Grilled roma tomatoes $3.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Coco pops $5.50
-Lemon & sugar/maple syrup $9.90
Smoked salmon $5.50
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough

Toasted Panini - Free Range Ham & Bacon $9.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Patatine (Chips) $6.50
Cos Lettuce & Avocado Salad $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Truffle Fries $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50