Address
22 Williamson Street, Bendigo, Greater Bendigo, Victoria 3550, Australia
Everbean Cafe in Bendigo Menu
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Nearby Sample Menus
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Lemon Tart w/ Double Cream $8.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Wine Bank Curry of the Day $20.00
- Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Vegetables $7.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Add chicken $22.00
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Extra Satay Sauce $1.20
- - Vegetable $8.95
- - Cheese $7.50
- - CHICKEN $9.90
- - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
- - SEAFOOD $10.50
- - BEEF $6.95ea
- DIPS All dips served with corn chips. Gluten free available on request. -
- - FRIJOLE $9.00
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Roasted local potatoes, spring onion, mayo $8.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Ginger and prawn toast, nam jim $13.00
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Tea Small $4.00 / Large $5.00
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Curry Pie $4.50
- Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
- Steak and Onion Pie $4.50
- Mocha Small $4.00 / Large $5.00
- Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
- Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
- Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
- Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
- Pork Belly, Lamb Slow Cooked $24.50
- Mixed Vegetables $8
- U.S. Pork Ribs - Pickle $12
- Flatbread - with two dips (varies weekly) $6
- Duck Prosciutto - Made in house using duck breast $22
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Pork Crackle - with pickled green apple puree $4
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Capi Sparkling Blood Orange $5
- Pequeno Mini Chicken Pita $9.95
- Grilled Corn on the Cob (Large) $5.95
- Coleslaw (Regular) $3.95
- Pineapple $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Portuguese Rolls (6 pcs) $5.70
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Tori (Chicken Teriyaki) $24.00
- Ebi (King Prawns) Market Price
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Gyu Niku (Fillet Steak) $31.50
- Wagyu (Grain fed porterhouse steak) $39.00
- Gohan - Steam Rice $4.00 p/ bowl
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- LA GOYA MANZANILLA (375ML) $7.00
- 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- SANCHEZ ROMATE IBERIA CREAM $7.00
- SHORT BLACK, PICOLLO $3.50
Everbean Cafe
Phone
0354415708
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
22 Williamson Street, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Australian Menus
- Greater Bendigo City Australian Menus