Evolve Organics Cafe Rocklea in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Soft Drinks (Can) $2.50
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Avocado Roll $6
  • Tuna Avocado $6
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Oshin Roll $9
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Focaccia $4.50
  • Grilled Tomato $2.00
  • Mushroom $1.00
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Spinach $1.00
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Deluxe Pizzas -
  • Gluten free base available on request Add $3
  • Smokey BBQ beef ribs $14
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Gourmet Pizzas -
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Fries with Aioli (V) $6
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Weekday Interactive Dinner Experience $69
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • Crunchy Chips - Served with tomato sauce $9
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Trio of Sorbets N/A
  • Sofitel Bircher Muesli - and local honeycomb $8
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • Bangkok $18.00
    • Thai beef salad rump steak (200g) medium rare / green leaves / coleslaw / cherry tomatoes / roasted macadamia nuts / coriander top with Thai dressing
  • Toronto $10.00
    • Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
  • Peddy O $16.00
    • Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
  • Top gun $15.00
    • Scrambled eggs / grilled tomatoes / mash avocado / toast
  • Brunswick $9.00
    • Sticky date pudding top with caramel sauce / ice cream / garnish strawberry
  • McLaren $18.00
    • Stack toasted turkish bread / haloumi / onion rings / poached egg top with hollandaise sauce
  • New Orleans $18.00
    • Cajun chicken breast / green leaves / coleslaw / cherry tomatoes top with spicy mayo
  • Darwin $9.00
    • Carrot cake / ice cream / garnish strawberry
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Ice coffee $5.9
  • Ice chocolat $5.9
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Green $8.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Watermelon, orange $8.5
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • steak house fries $4.00
  • seasonal vegetables (V) (GF) $6.00
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • - Meat $3.00
  • Wonton BBQ Pork Noodle Soup $9.90
  • Malaysian Combination Laksa $12.90
  • Chinese Tea $2.00 per person
  • Bak Kut Teh with Rice $12.90
  • Dry Curry Noodle with Shredded Chicken $12.90
Evolve Organics Cafe Rocklea

Evolve Organics Cafe Rocklea

location

Address

385 Sherwood Road, Brisbane, Queensland 4106, Australia

phone

Phone

0432642032

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Location
385 Sherwood Road, Brisbane, Queensland 4106, Australia