Address
Bendigo, Greater Bendigo, Victoria, Australia
Ex Lion Tamer in Bendigo Menu
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Nearby Sample Menus
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
- Vegetable Soup (V,GF) $10.90
- Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
- Tiramisu italian coffee liqueur dessert $8.00
- Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
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- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Spaghetti Napoli $13.00
- Hepburn Sparkling Mineral 500ml $5.50
- Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
- Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
- Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
- NV Balgownie Sparkling Cuvee $7.00
- Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut $14.90
- Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
- Espresso $3.30
- Bacon & Eggs, poached $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Hollandaise, Relish $2.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
- DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
- GREEN SALAD - Garden vegetables $4.00
- PANEER PAKORA gf - Cottage cheese and spices covered with chickpea flour and deep fried $10.50
- TANDOORI CHICKEN gf - Half $11.50
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
- LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Bad boy fries, malt mayo $8.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- All three cheeses $30.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Coriander Prawn Twisters $12.00
- Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Vegetables $5.00
- Avocado Cashew Salmon $30.00
- Shrooms on Toast $12.00
- Garden Salad $9.00
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
- CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
- SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
- Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Vegetarian Pastie $4.20
- Egg and Bacon Pie $4.50
- Chunky Beef Pie $4.90
- Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
- Curry Pie $4.50
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Creamy Chicken and Corn $4.50
- Steak, Cheese and Bacon Pie $4.50
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Seasoned wedges - with sweet chilli and sour cream $8
- Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Capi Sparkling Blood Orange $5
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- PEDRO XIMENEZ YELLOW $7.00
- CAPRICHO D’GOYA AGED MOSCATEL $11.00
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- GOYA VINO BLANCO MOSCATEL $7.00
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- SHORT BLACK, PICOLLO $3.50
- Hot Dogs $3.40
- Sea Scallops $1.20
- Spring Roll $2.40
- Hamburger $4.90
- Sausage Rolls N/A
- Cheeseburger $5.30
- Hawaiin burger $6.10
- Chips 'n' Gravy $2.90
Ex Lion Tamer
Phone
0354424400
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bendigo, Greater Bendigo, Victoria, Australia
- Bendigo Cafe Food Menus
- Greater Bendigo City Cafe Food Menus