Ex Lion Tamer in Bendigo Menu

None

Nearby Sample Menus

  • Chicken Schnitzel - served with salad and chips $16.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
  • Lemon Tart w/ Double Cream $8.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
  • Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
  • Chicken Nuggets - & chips $7.90
  • Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
  • Pimms Classic - pimms, chambord & dry ginger $14.00
  • 2011 Innocent Bystander Moscato $7.00
  • Pure Blonde $6.00
  • Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Bolognaise Pasta N/A
  • Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
  • Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
  • Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Pizza Bread (please see suggestions board) $7.9
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Garlic Bread (Turkish Bread) $7.9
  • Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
  • Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Side of coleslaw $7.00
  • Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
  • Small chips $6.00
  • Add chicken $22.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Bacon & Eggs, poached $14.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • - Sour Cream $2.50
  • - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
  • - Guacomole $3.00
  • - CHEESE $7.90
  • - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
  • - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SMALL COMBO - Small chips & small drink + $5.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50
  • PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
  • FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
  • EGG FRIED RICE - Egg cooked with basmati rice $9.00
  • NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
  • LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
  • ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
  • SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
  • Roasted local potatoes, spring onion, mayo $8.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
  • Peking Duck Breast $27.50
  • SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
  • Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
  • Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
  • Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • Chicken, Beef, Vegetables $19.50
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
  • Add Fire! - jalapenos & sriracha $2
  • Southern Popcorn Chicken - with ketchup $10
  • Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
  • Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
  • Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
  • Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Coleslaw (Regular) $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Cheesy Garlic Mini Pita $2.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Pineapple $1.50
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • VICHY CATALAN SPARKLING WATER 500MLS $5.00
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
  • PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
  • SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
  • SHORT BLACK, PICOLLO $3.50
  • ROSITA 5.5% (Blonde) $5.00
Ex Lion Tamer

Ex Lion Tamer

location

Address

Bendigo, Greater Bendigo, Victoria, Australia

phone

Phone

0354424400

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
Bendigo, Greater Bendigo, Victoria, Australia
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