Exacta Restaurant & Bar in Parramatta Menu

None

Nearby Sample Menus

  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • - Toasted / Condiments $0.60
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Additions -
  • Vegemite or Peanut butter $5.00
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Bacon & Egg Roll / Sandwich $5.00
  • BLT with Chips $9.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Scrambled Eggs on Toast $8.00
  • Lasagne with Salad $11.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Large Jar $13.00
  • Kirin $6.50
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Chicken & Steak Banquet Set $30 per person
  • Vegetarian Set $26 per person
  • Rosemount Road Classic White $5.00 / $19.50
  • Japanese Tea (Ocha) n/a
  • Tempura Udon $9.50
  • Laksa Chicken $13.90
  • marinated octopus $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • House Combo $16.90
  • Beef Salad $13.90
  • Cockie $9.90
  • Lemon Grass Chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Cappucino N/A
  • Latte N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Peppermint Tee N/A
  • Chicken Schnitzel $10
  • Spicy Wedges $8
  • SATURDAY: Rump & Beer $12
  • Fish & Chips $10
  • Side Salad $3
  • Sticky Date Pudding $6.5
  • Chicken Schnitzel Burger $12
  • SUNDAY: New York Steak $10
  • Honey glazed barbecued pork $18.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Mongolian lamb served in a hotpot $26.80
  • Green tea ice cream $6.00
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Vegetarian Spring Rolls (6) $8
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Strawberry or Rainbow Petites $2.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Avocado $3.00
  • Sauteed Baby Spinach $3.00
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Flavoured Kid's Drinks $2.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
  • Pepperoni $19.00
  • - Double $8.50
  • - Bumper Special $5.90
  • Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • Hot Scones 2 Scones, Jam & Cream $5.50
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Latte $4.5
  • Walnut or Creme Brulee $13
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Tea $4
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Peppermint Tea $4
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
  • Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
Exacta Restaurant & Bar

Exacta Restaurant & Bar

location

Address

110-114 James Ruse Drive, Rosehill, Parramatta, Sydney

phone

Phone

0288378000

clock

Opened hours

6:30 AM to 9:30 AM, 5:30 PM to 9 PM (Mon-Fri), 7 AM to 10 AM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
110-114 James Ruse Drive, Rosehill, Parramatta, Sydney
Similar Restaurants based on Cuisines