Exchange Hotel in Horsham Menu

 EXPRESS LUNCH MENU

• Soup of the Day $10.50
  • See our board for Chef’s specialty. Served with a bread roll.
• Chicken Caesar Wrap $15.50
  • grilled chicken, cos lettuce, parmesan cheese, bacon, caesar dressing served w steak fries
• Chicken Club Wrap $15.50
  • grilled chicken, bacon avocado, tomato, cos lettuce and mayo dressing served w steak fries
• Old Fashioned Steak Sandwich $19.50
  • scotch fillet steak, lettuce, tomato, bacon, egg, onions, tasty cheese served in toast and w steak fries
• Fried flathead served w steak fries and Salad $19.50
• Salt & Pepper Calamari served w steak fries & Salad $19.50
• Chicken & Spinach Pie served w steak fries & Salad $19.50
• Vegetable Risotto (GF) $13.50
  • Seasonal vegetables topped w shaved parmesan
• Penne Carbonara $13.50
  • tossed in a creamy sauce w bacon, egg & spring onion, topped w shaved parmesan >>
• Penne Bolognese $13.50
  • Our chefs much-loved traditional Bolognese Sauce topped w shaved parmesan >>
• SOUPS OF THE DAY $10.50
  • See our menu board for Chefs specialty! All served with a Bread roll

 SHARING PLATES

• SLIDERS your choice of any 3 $15.00
  • Pulled BBQ brisket w spicy slaw/Wagyu burger w onions, pickle, cheese, cos lettuce and our own tomato relish/Calamari w lettuce and a lime and chili mayo
• ARANCINI BALLS your choice of any 3 $12.00
  • Bacon, spinach, semi-dried tomato and mozzarella/Pumpkin, fetta and parmesan/Basil pesto, mozzarella, and cherry tomato
• SEAFOOD MEZZE $28.00
  • Chilli garlic prawns, salt & pepper calamari & fish goujons served w 3 dipping sauces including our house made tartare, Asian sauce and lime chili mayo
• TRIO OF DIPS $15.00
  • Lightly grilled flatbread served with our ever-changing house-made dips

 ENTREES

• Garlic Bread $8.00
• Wedges w Sour Cream & Sweet Chilli Sauce $10.00
• Steak Fries $8.00
• GREEK LAMB BASKET $18.50
  • Grilled marinated lamb w Greek style salad served in a pita bread basket, topped w house made tzatziki
• CHICKEN CAESAR PIZZA $17.00
  • Chicken Caesar salad served atop a San Marzano tomato and cheese pizza
• SALT & PEPPER CALAMARI $15.00
  • No need to say anymore...we're famous for it!
• CHICKEN & SPINACH PIE $15.00
  • Chefs' secret cheese sauce blended w chicken, bacon, and onion and topped w golden pastry
• BRUSCHETTA $11.50
  • Grilled Pane Di Casi bread topped w fresh tomato, onions topped w our own herb blend and drizzled w Mount Zero extra virgin olive oil

 PASTAS & RISOTTOS

• FETTUCCINE CARBONARA $18.50
  • Tossed on a creamy sauce w bacon, egg & spring onion served w shaved parmesan
• CHICKEN BREAST FETTUCCINE $26.50
  • Grilled breast blended w bacon, asparagus, semi-dried tomato, seeded mustard, cream, spinach & fettuccine pasta served w shaved parmesan
• PAPPARDELLE LAMB RAGU $28.50
  • Slow cooked lamb shank in red wine tomato sauce tossed with pappardelle pasta and served w shaved parmesan
• CHICKEN RISOTTO (GF) $24.50
  • Arborio rice, Chicken, pumpkin, caramelized Spanish onion topped w crispy prosciutto served w shaved parmesan
• PRAWN RISOTTO (GF) $29.50
  • Arborio rice, prawns, mushrooms, asparagus & spinach topped w shaved parmesan
• VEGETARIAN RISOTTO (GF & V) $23.50
  • Arborio rice, seasonal vegetables topped w shaved parmesan

 BURGERS

• THE HOUSE BURGER $22.50
  • Prime wagyu patty topped with mushrooms, Swiss cheese, fresh tomato, caramelized onion, rosemary, bacon and horseradish mayo. Served with steak fries
• THE JOB LOT BURGER $22.50
  • Prime wagyu patty w iceberg lettuce, fresh tomato, beetroot, egg, bacon, onion, tasty cheese and our own house-made tomato relish. Served with steak fries
• THE CLASSIC CHICKEN BURGER $20.50
  • Grilled breast, cos lettuce, fresh tomato, red onion, tasty cheese, avocado, and house-made mayo. Served with steak fries

 STEAKS

• SCOTCH FILLET $36.00
  • Choice of mushroom sauce, pepper sauce or garlic butter and served w salad or seasonal vegetables and steak fries
• FILET MIGNON $39.00
  • Choice of mushroom sauce, pepper sauce or garlic butter and served w salad or seasonal vegetables and steak fries
• SCOTCH ON THE ROCKS $39.50
  • Western District grass-fed steak topped w creamy garlic prawns and served w salad or seasonal vegetables and steak fries

 MAIN AFFAIR

• CLASSIC CHICKEN PARMA $25.90
  • Premium chicken breast, house crumbed and topped with ham, Napoli sauce and mozzarella w steak fries and seasonal vegetables or salad
• CHICKEN SCHNITZEL $25.00
  • Your old pub favorite served golden w steak fries and seasonal vegetables or salad
• THAI BEEF SALAD $23.00
  • Marinated eye fillet w Asian salad topped with crispy sweet potato chips and crispy noodles
• STUFFED CHICKEN BREAST $28.50
  • Free range chicken breast stuffed w brie cheese, semi-dried tomato, and spinach, wrapped in bacon and served w seasonal vegetables and a corn risotto cake topped w a creamy white wine sauce
• 3 POINT RACK OF LAMB $32.00
  • Western District lamb seared and served w scalloped potatoes, baby carrot, broccolini and a red wine mint jus
• CRISPY SKIN SALMON back by popular demand! $31.50
  • Crispy skin salmon served on a bed of bok choy, beans, snow peas, asparagus and topped w hollandaise & balsamic glaze
• GARLIC PRAWNS $29.50
  • Pan fried and served on a bed of steaming rice and served with a crisp garden salad
• BARRAMUNDI $29.50
  • Touched by the grill and served lemon butter, salad or seasonal vegetables and steak fries
• PORK CUTLET $29.50
  • Free range pork perfectly seared and served with creamy mash, salad or seasonal vegetables and a creamy mustard sauce
• SALT & PEPPER CALAMARI $26.00
  • Served with salad and steak fries and our house made tartare
• EXCHANGE BEEF CHEEKS $29.50
  • Braised beef slow cooked in red wine, onions, and thyme and served w creamy mash and vegetable medley
• BEEF STIRFRY $29.00
  • Marinated eye fillet with seasonal green vegetables served on a bed of rice

 DESSERT ALL $9.00

• Raspberry and white chocolate cheesecake that needs no explanation!
• Sticky date pudding served w caramel sauce and vanilla bean ice cream
• Homemade Apple Crumble served with vanilla bean ice cream

 KIDS MENU​ all $10.00

• Penne Bolognese
• Sausages & Chips
• Fish & Chips
• Chicken Nuggets & Chips

100 Firebrace St, Horsham, Victoria 3400, Australia

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