Address
199 Russell St, Melbourne VIC 3000, Australia
Exford Hotel in Melbourne Menu
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Nearby Sample Menus
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
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3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
- Dumpling $7.00
- 2. Spicy Seafood Noodle Soup $13.00
- Udon Noodle $3.00
- 6. Fried Dumplings $11.50
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
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2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
- Whole roast fish, polenta fritti MP
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Ricotta fritters with zucchini, rocket & basil $14.50
- Nicoise salad, confit tuna $27.00
- Spaghetti alla marinara $23.50/$31.50
- Cold pressed seriously green juice $8.50
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Cypriot halloumi, fig & pickled walnuts $21.50
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Sukiyaki Donburi $ 10.90
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Yaki Udon - Combination fried noodles $ 11.90
- Katsu curry rice $ 13.30
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Chef’s Selection Share Plate daily selection $29.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- House made cakes, muffins & desserts daily specials N/A
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Plate of three cheeses $24.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Sautéed green beans, toasted almonds $9.50
- Pommes frites $9.50
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Steamed green beans, persian fetta, toasted almond $11
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Crab Meat N/A
- French Dragon N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- BBQ Eel N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- 87. A bowl of Soup $1.00
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39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- 86. A bowl of Steam Rice $3.00
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
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7. Tendon or Tripe
- Pho gan hoac sach
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
- Steamed rice
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●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
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Potato wedge
- Deep fried potato wedges with sweet chili sauce
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
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Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
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Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
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-Extra ramen $3.00
- ramen
- Spicy seafood sausage stew
- Bacon and egg ciabatta roll with relish $7.50
- Bruschetta
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Gorgonzola dolce with pear and lavoche $12.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- Croque monsieur $14.00
- Toasted sourdough sandwiches $8.90 / $10.60
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Fillet fish with rice $10.80
- Beef congee $9.80
- Satay beef skewers (2pcs) $6.00
- Sampan congee $9.80
- Sweet and sour chicken with rice $10.00
- Hokkien style fried rice $13.00
- Fillet fish fried noodle $13.80
- Braised beef fried noodle $12.80
- Braised chicken and vegetables noodles $13.80
- Steamed vegetarian dumpling (3pcs) $5.50
- Noodles with meat sauce and cucumber $13.80
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wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- Braised beef brisket noodles soup $13.80
- salt and pepper calamari $23.00
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Sizzling beef filet $26.80
- With mandarin sauce
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Garlic and parsley chicken $12.80
- With steamed rice
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Natural (GF) $3.50
- -300g king prawns Ea. $4.50
- Half doz (GF) $20.00
- L $7.90
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Extras: Add Chorizo $3.00
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Extra bread 0.50
- Pide by itself $3.00
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Chicken & Veg
- with Parsley + Cracked Pepper
Exford Hotel
Phone
0396632697
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
199 Russell St, Melbourne VIC 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus