Exford Hotel in Melbourne Menu

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Nearby Sample Menus

S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
Shanghai Style Braised Pork Belly
E2. Spicy & Sour Cabbage $3.50
D2. Pork & Prawn Won Ton Soup
Pan Fried Pork & Vegetable Dumplings (15pcs)
B1. Sliced Beef with Chopped Chilli Pepper $17.80
15pcs $7.00

Kefalograviera saganaki $14.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Tart of the day $8.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Seasonal fruit with organic yoghurt $13.50
Nicoise salad, confit tuna $27.00

Chicken fillets in black bean sauce $23.80
•Soup
Lamb in hot pot $36.80
Special fried dim sim
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Scallops with shallots in ginger sauce $31.80
Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more

Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Steamed prawn dumplings (4pcs) $6.80
Stir fried beef in blackbean sauce $20.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Sichuan style chilli dan dan noodle with minced pork $11.80
Chicken / beef fried rice $11.80
Salt & pepper calamari / fish fillet $19.80

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Tandoori Chicken - cheese, yoghurt, spinach $10.00
Thai Beef Salad $13.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Wonton Soup $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00

Steamed Rice $3.00 (per person)
Honey Glazed Cha Siu $12.00
- BBQ Pork
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
(Whole) 16 Pancakes $75.00
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Bean Curd Soup $7.00
- With diced seafood
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00

Il Moscato Di Brunello Grappa 13.00
MAINS
Avocado 2.00
Iceberg, Avocado, Caesar Dressing 14.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Sauteed Spinach 8.00
Marinated Olives 8.00

Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

F2. YAKI TORI $5.80
- Japanese Chicken Skewers
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
Soft Shell Crab $3.00
Chilli Salmon $2.60
A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00

Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
Stir Fry Beef with Blackbean Sauce on rice $9.90
Mixed Vegetables with Spaghetti in Tomato Puree $10.90
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
Steamed Wonton with Black Vinegar and Chilli Oil $6.50
Macaroni with Beef, Tomato and Egg $11.50
Honey Chicken on Rice $9.90

Crispy fried school prawns, coriander, smoked paprika $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-150g mussels $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Veggie chilli cheese fries (V) $14.00
-Oysters $12.00
-300g king prawns Ea. $4.50

Exford Hotel

Inner Melbourne > Melbourne > Exford Hotel

Address

199 Russell St, Melbourne VIC 3000, Australia

Phone

0396632697

Email

None

Opened hours

Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM