Exford Hotel in Melbourne Menu

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Nearby Sample Menus

S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
15pcs $8.50
D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
P15. Peking Duck with 10 pastry $58.00
S14. Beef & Scrambled egg on Rice $8.50
Pan Fried Beef Dumplings (15pcs) $7.50

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Warm chocolate fondant, vanilla ice cream $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Peninsular honey panna cotta, ginger breads $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00

76 Shredded pork and mushroom with fried noodles 12.00
26 Ginger fish on rice 11.50
60 Fried rice with shredded duck & preserved vegetables 13.50
93 Beef and beancurd soup 5.00
41 Chicken omelette on rice 11.50
97 Mixed vegetables and beancurd on rice 10.00
89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
106 Stir-fried noodles with soya sauce 10.00

Steamed vegetarian dumplings (4pcs) $6.40
Chicken sweet corn soup $6.50
Stir fried lamb in cumin seeds & chilli $23.80
Stir fried shredded potato and dry chilli $15.80
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Chicken & prawn wonton short soup (3pcs) $6.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80

Polenta chips with herb aioli $11.00
-6 $16.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Caviar with traditional accompaniments Market $
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Mozzarella bar $25.50
Oysters

2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
24. Agedashi Tofu $3.90

Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Greens $1.00
- Each
-Side salad $4.00
Base $3.50
Bacon, avocado, mushroom $2.00
Salad $2.00
- Each
-Egg white omelette $12.00

Black forest with sour cherries & vanilla bean ice cream $18.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Porridge $8.00
- Served with low fat yoghurt & berries
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs atlantic (salmon) $13.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Till 1:30pm

Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Amaretti & pavesini tiramisu $16.50
Chargrilled sweetcorn, chilli garlic butter $10.00
3 Courses $55.00/person
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
BOWL $14.00
- Rice Cake $2.50

Tomato $2.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
- Small Salad $5.00
Toasted bacon & egg sandwich $7.00
Tuna, tomato, spanish onion, pesto & rocket $7.00
- Chicken Parmagiana Pie $10.00
Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
EXTRAS

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00
-150g mussels $12.00
Katie´S Fried Chicken - Ask About Our Daily Specials
-Oysters $12.00
-300 - 400g crab $18.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Natural (GF) $3.50

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Shoestring fries $8
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Housemade granola with mixed berries & shultz organic yoghurt $10
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Italian Sausages $4
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
250g victorian grassfed scotch filet $41

Mountain Man, Geelong Victoria $15.00
Toasted Casalinga Bread & Spreads $6.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Oysters (each) $3.80
Mixed Roasted Nuts $6.50
Friand $3.00
Toasted Muesli $7.50
Assorted Pastries $3.50

Exford Hotel

Inner Melbourne > Melbourne > Exford Hotel

Address

199 Russell St, Melbourne VIC 3000, Australia

Phone

0396632697

Email

None

Opened hours

Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM