Address
1596 Broke Rd, Pokolbin, New South Wales 2320, Australia
EXP. restaurant in Pokolbin Menu
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Nearby Sample Menus
- Try our sauces on your meal: -
- - Creamy Peppercorn $2.00
- Hunter Olive Oil and Caramelised Balsamic $9.50
- BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- Marinated olives $9.50
- - Mushroom and Garlic $2.00
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- - Assortment of Mustards $2.00
- Lemon curd, Italian meringue, coconut crumble $15.00
- pellegrino sparkling or still 500ml $5.00
- 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
- 2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
- 2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
- Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
- Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
- 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
- Classic crispy chips $9
- Amaretto, mascarpone and espresso tiramisu $16
- Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
- Green peppercorn sauce N/A
- Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
- From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
- Deboned spatchcock with cotechino $32
- Hazelnut brulée with chocolate honeycomb soldiers $16
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
- Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- - Semi-Firm pear, walnut and raisin bread -
- - Brie grape chutney, warm focaccia -
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- - Duck Ham zucchini, risotto, 64° egg yolk -
- - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Palate Cleanser -
- - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
EXP. restaurant
Phone
0249987264
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Waitstaff