Address
1596 Broke Rd, Pokolbin, New South Wales 2320, Australia
EXP. restaurant in Pokolbin Menu
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None
Nearby Sample Menus
- Soup of the Day - Made fresh daily. See specials menu $13.50
- Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Pizza of the Day N/A
- Pasta of the Day N/A
- - Creamy Peppercorn $2.00
- - Mushroom and Garlic $2.00
- Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- 2012 Wynwood Estate Durif (Hunter Valley) $42.00
- 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
- 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
- Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
- 2011 Mount Broke Barbera (Hunter Valley) $42.00
- Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
- Hand cut potato chips with rosemary salt, garlic aioli $8.00
- Chai Latte (Cup / Pot) $4.00 / $4.80
- Grain mustard N/A
- Raspberry and white chocolate parfait with boozy cherries $16
- Thyme, bacon and fennel croquettes $9
- Mushroom jus N/A
- Rosemary jus N/A
- Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
- Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
- Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
- Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- - Goats beetroot relish, house made brioche -
- Main Course -
- Amuse -
- Dessert Course -
- - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Steamed broccolini, olive oil, sea salt $8.00
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
EXP. restaurant
Phone
0249987264
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Waitstaff