Address
1596 Broke Rd, Pokolbin, New South Wales 2320, Australia
EXP. restaurant in Pokolbin Menu
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None
Nearby Sample Menus
- Marinated olives $9.50
- Chocolate Bark Slabs 100gram serving $6
- Pizza of the Day N/A
- 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Garlic butter $8.95
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Creamy Garlic Mash $8.50
- Cappuccino crème brûlée, almond and orange biscotti $15.00
- Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
- Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
- 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
- Lychee Martini (Gin, Vermouth and lychee) $16.00
- 2011 Glandore Tempranillo (Hunter Valley) $48.00
- 2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
- 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
- Balsamic vinegar $26
- Roast garlic aioli N/A
- Roast beetroot, garlic and horseradish $9
- Hot English mustard N/A
- Dijon mustard N/A
- Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
- Roast kipflers with garlic and rosemary $9
- Mushroom jus N/A
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Crispy potatoes - rosemary and caramelised onion $8.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
- Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- - Duck Ham zucchini, risotto, 64° egg yolk -
- - Semi-Firm pear, walnut and raisin bread -
- Amuse -
- - Blue toasted local sourdough, Malfroys honeycomb -
- Three Courses $95.00pp
EXP. restaurant
Phone
0249987264
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Waitstaff