Pack C: spring rolls (4), fried dim sim (4), choice of green red or yellow curry beef, mongolian beef, boneless lemon chicken, king prawns in oyster sauce, large fried rice $54.00
Mu Pad King (Pork Ginger) - stir fried pork and ginger with vegetables $17.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Gong Pak (Vege Red Medium & Green Hot) - traditional thai red or green curry vegetables, bamboo shoot and fresh basil leaves $16.00
Curry Puff (4 pieces) - home made vegetarian puff pastry served with cucumber salad $7.00
Pla Muk Pad Bai Krapow (Calamari Basil) - stir fried calamari with chilli paste, onion, fresh basil leaves and thai seasoning $22.00
Nua Pra Ram (Beef Long Song) - steamed beef and vegetables topped with peanut sauce $17.50
Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables $14.00/$3.00
Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce $13.00