Ezo Kebab & Pide in Fairfield Menu

None

Nearby Sample Menus

  • Beef, Chicken or Pork $12.90
  • Charcoal BBQ King Prawns & Green Mango Salad - Charcoal bbq king prawns served on a bed of green mango salad (or green apples when not in season) with mum's special sauce $27.90
  • Seasonal vegetables $11.90
  • Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice $17.90
  • King Prawns $17.90
  • Seasonal vegetables $11.90
  • Warm Salad - Larb - Warm cooked salad and tripe with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, beef, or p $14.90
  • Thai Fried Rice - Khao pad - Fried rice with egg, onion, tomato, garlic, oriental vegetables and shallots -
  • Sauce - BBQ N/A
  • Sauce - Creamy Aioli $0.50
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Wicked Wings 3 pieces $3.50
  • Popcorn Chicken Regular - $5.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Wicked Wings 10 pieces $9.95
  • Kentucky Burger $7.95
  • Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices $10.00
  • Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
  • - Sliced Beef Salad (Yum Nam Tok) $12.00
  • Vegetable $11.00
  • Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
  • Salt Pepper Squid (Muk Grob) $16.00
  • Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
  • Beef - Chicken - Pork $12.00
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
  • COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
  • FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
  • INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
  • Pastas - reg / large $6.00 / $8.00
  • Toasted Cheese and toamto $2.50
  • Tabouli, sauce, cheese $0.50
  • 1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00
  • Grilled fish $7.00
  • 1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
  • 1/2 chicken + chips $11.00 / $14.00
  • Chicken Burger $7.00
  • LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
  • CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
  • GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
  • PUR’E E PATATE Potato purée with white truffle oil $10.00
  • TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
Ezo Kebab & Pide

Ezo Kebab & Pide

location

Address

Food Court, Ground Floor, Neeta City Shopping Centre, Corner Nelson Street & Smart Street, Fairfield, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Wed, Fri-Sun), 9 AM to 9 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs , Turkish

features

Features

Food Court

Location
Food Court, Ground Floor, Neeta City Shopping Centre, Corner Nelson Street & Smart Street, Fairfield, Sydney
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