Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) $13.80
Salt and pepper squid $16.80
Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
Half a succulent grilled chicken plus a delicious: 400g Rump $45
Beef ribs and lamb ribs plus a delicious: 220g Rump $43