Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
Leong Fun (grass jelly) $4.00 / $4.50
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Pork ribs and beef ribs plus a delicious: 400g Rump $55