F & L Gourmet in Level 2, Macquarie Centre, Corner Of Herring Road And Waterloo Road, Macquarie Park, Sydney Menu

None

Nearby Sample Menus

  • Salt & Pepper Squid $15.80
  • Deep Fried Duck with Plum Sauce $18.00
  • King Prawns in Noble Sauce $20.00
  • Pork Chop Peking Style $16.50
  • Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
  • Special Fried Rice $10.50
  • Chicken with Plum Sauce $15.50
  • Chicken Chow Mien $14.00
  • Singapore Fried Rice (With Curry and Spice) $8.90
  • BBQ Pork with Sweet & Sour Sauce $11.80
  • King Prawns with Seasonal Vegetable $13.40
  • BBQ Pork with Plum Sauce $11.80
  • Fillet Chicken with Satay Sauce $11.30
  • Fried Duck with Sweet & Sour Sauce $18.00
  • Sweet & Sour Pork $11.80
  • Fillet Chicken with Oyster Sauce $11.30
  • Nasi Lemak (beef rendang or curry chicken) $17.80
  • Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
  • Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
  • Plain Rice $2.50 per bowl
  • Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
  • Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
  • Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
  • Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
  • - optional side of salad or fries. $15.30
  • Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
  • - Optional side of salad or fries. $11.30
  • - Optional side of salad or fries $11.30
  • Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
  • Dinner Pack 5 fish & medium serve of fries. $34.90
  • Crab Claw Pack 6 Crab claws with side serve of fries $15.90
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • Steak, Bacon and Cheese $5.50
  • Chicken Leek and Mushroom $5.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Bacon and Cheese $4.76
  • Sausage Rolls $8.20
  • Steak and Potato $5.00
  • Steak and Mushroom $4.70
  • Steak Pie $4.50
  • ONION RINGS $7
  • THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
  • KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
  • Half a succulent grilled chicken plus a delicious: 220g Rump $37
  • Pork ribs and beef ribs plus a delicious: 400g Rump $55
  • PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
  • CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
F & L Gourmet

F & L Gourmet

location

Address

Level 2, Macquarie Centre, Corner Of Herring Road And Waterloo Road, Macquarie Park, Sydney

phone

Phone

0298872787

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
Level 2, Macquarie Centre, Corner Of Herring Road And Waterloo Road, Macquarie Park, Sydney
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