Fabrik Espresso in Crows Nest Menu

None

Nearby Sample Menus

Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Chow mein - king prawn $24.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Combination $22.80
Pee paa bean curd (with prawns) $22.80
Chicken and sweet corn $6.50
Vegetarian fried rice $14.80
Tempura prawns (one serving of entree is two pieces) $6.00

03. Karaage
- Fried chicken, Japanese-style (Chicken only)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Tofu $10.50
All with lettuce, tomatoes and mayonnaise
28. Plain Rice Bowl $3.00
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50
29. Eda-mame $4.90
- boiled soybeans

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
-- -
Petite peas, gem lettuce, bacon $8.00
-- -
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Petite peas, gem lettuce, mint (V) $8.00
Extras -

Shingle Inn Caesar Salad $14.90
Babychino / with marshmallows $1.00 / add 70c
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Milkshakes (malt available) $5.40
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90

TEOPPAN EEL $18.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
YOKAN $4.50
TEMPURA BANANA $6.00
TORI (chicken maryland with onion) $18.00
FRIED UDON $8.50

Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Greek Salad sml: $10, lrg: $15.00
Soup of the Day $10.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Bangers and Mash $12.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00

MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29

- Chicken $18.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
LACHHA PRANTHA $3.50