Fad Gallery & Bar in Melbourne Menu

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Nearby Sample Menus

Fried ice-rice
•Entree
Braised scallops and seasonal vegetables $31.80
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Crab with x.o chili sauce Seasonal price
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
Combination in phoenix nest $31.80
-Larger (8-10 people) $388.00

Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Agedashi tofu $3.90
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box

Stir Fried Diced Chicken with Cashew Nuts $23.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
Half $21.80
H17 Steamed Rice (per bowl) $2.00
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80

Sesame Prawn $2.30each
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Singapore Noodles
$5.50 (Small)
Vegetarian
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
$4.00 (Large)
Udon

Spring onion pancake $5.20
Crispy baked sesame pancake with lotus seed paste $8.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Steamed pork & prawn shao mai (4pcs) $6.80
Fish head soup with tofu & vegetables $22.80
Deep fried tofu in spicy garlic sauce $15.80
Stir fried long bean with minced pork $15.80
Stir fried beef in blackbean sauce $20.80

Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
300g scotch fillet $38.00
300g Porterhouse $37.00
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Chicken nuggets & chips $10.00
-Add bacon & cheese $6.00
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing

Single w/ rice $13.00
FR5. Mince Chicken Fried Rice $9.50
Dish no rice $18.00
FN19. Fried Vermicelli with Pippies and Preserved Vegetables $11.00
Dish no rice $19.00
Single w/ rice $9.50
Single w/ rice $12.00
HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot

With Chicken $23.00
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
with your choice of liquor $17.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Nuggets and Chips $12.00
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

- Fisherman's Style
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
CALAMARI
- Deep fried with five spicy chilli
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
King Prawns $36.00
- With cashew nuts & diced vegetables
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Special Combination Fried Rice
Fresh Seasonal Fruit Salad with Ice Cream $9.00

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pan seared scallops served in their shell $18.50
Grilled and sauteed field mushrooms with herb butter $7.50
Free range chicken breast, wing on $34.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Cheung chay bao $2.70
- chinese sausage bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Nai wong bao $2.50
- egg custard
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Pork and Prawn Shu Mai (3 pcs) $6.80
Garlic King Prawn $29.80
Steamed Rice $2.80
Sliced Beef with Oyster Sauce $19.80
Kong Bao Chicken $20.80
Peking Toffee Apple / Banana $10.80
Pan Fried Lemongrass Chicken $23.80
Baby Spinach with Garlic $18.80

Rosemary roast potatoes $9.00
Our selection of house made sorbetti & ice cream $18.00
Chargrilled sweetcorn, chilli garlic butter $10.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Rosemary roast potatoes $9.00

La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Eggs
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...

Fad Gallery & Bar

Inner Melbourne > Melbourne > Fad Gallery & Bar

Address

14 Corrs Ln, Melbourne VIC 3000, Australia

Phone

0396392700

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed