Fairfield Forum Bakery in Fairfield Menu

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  • Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli $17.90
  • Marinated BBQ Beef Cuts - Succulent slices of charcoal bbq 250g strip sirloin. Served with mum's sauce and a lightly dressed salad $16.90
  • Seasonal Vegetables $11.90
  • Beef, Chicken or Pork $12.90
  • Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
  • Prawns $17.90
  • Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
  • Crispy Snapper with Green Mango Salad - Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad (or green apples when not in season) dressed in mint leaves, coriander, shallo $45.90
  • Sauce - Sweet & Sour N/A
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sauce - Super Charged N/A
  • Regular Twister - $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Zinger Bacon and Cheese Burger $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry $8.50
  • Tom Yum Fish (Hot and sour salmon) $16.00
  • Fried Rice - Beef $12.00
  • - Thai Pork Salad (Yum Moo Yang) $14.00
  • Snake Bean with Curry (Pad Tua Yaow) - Choice of meat, snake bean in red curry -
  • - Prawn Salad (Yum Goong) $15.00
  • Sunny Pork (Moo Dat Doo) $10.00
  • BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -
  • GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
  • TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • Chicken Burger $7.00
  • 1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00
  • 1/2 chicken + chips $11.00 / $14.00
  • Greek Salad - reg / large $5.50 / $7.00
  • Homos ( reg / large) $5.00 / $6.50
  • Chips (small / reg / large) $3.50 / $5.00 / $9.00
  • Hamburger $6.00
  • 1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
  • COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
  • PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
  • TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
  • - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
  • TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
Fairfield Forum Bakery

Fairfield Forum Bakery

location

Address

Fairfield Forum, 8-36 Station Street, Fairfield, Sydney

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cuisine

Cuisine

Bakery

features

Features

Location
Fairfield Forum, 8-36 Station Street, Fairfield, Sydney
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