Fairfield Forum Bakery in Fairfield Menu

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Nearby Sample Menus

  • Banana Flower Salad - Soop Ma Pi - Thinly sliced banana flower salad tossed with chicken, spices, coconut cream and aromatics $15.90
  • King Prawns $17.90
  • Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
  • Beef, Chicken or Pork $12.90
  • Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce $11.90
  • Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
  • Beef, Chicken or Pork $12.90
  • Crispy Snapper with Green Mango Salad - Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad (or green apples when not in season) dressed in mint leaves, coriander, shallo $45.90
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Burger $5.95
  • Wicked Wings 3 pieces $3.50
  • Spicy Hot Snack Twister $3.75
  • Hash Brown - 1 x Hash Brown $1.00
  • Hot & Spicy Chicken 1 Piece N/A
  • Combination $13.00
  • Fried Rice - Corned Pork (Sommu) $13.00
  • Tom Yum Nai (Hot and sour offal) $14.00
  • BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -
  • Fried Ice Cream with Topping Sauce $6.00
  • Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
  • Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
  • Fried Rice with Extra Eggs $10.00
  • - SENCHA A classic green tea to be enjoyed daily. -
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
  • BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
  • COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
  • GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
  • CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
  • PUR’E E PATATE Potato purée with white truffle oil $10.00
  • Chips (small / reg / large) $3.50 / $5.00 / $9.00
  • Tabouli - reg / large $7.00 / $9.00
  • Greek Salad - reg / large $5.50 / $7.00
  • Seafood basket $9.00
  • Hot chicken $1.00 extra
  • Fruit Salad - reg / large $5.00 / $7.00
  • Half Chicken (take away / eat in) $7.50 / $11.00
  • 1 lamb shish + lettuce +tomatoes +pickles $8.00
  • TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
  • - SENCHA A classic green tea to be enjoyed daily. -
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
  • CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
  • PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
  • - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
  • COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
  • - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
  • PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
  • GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
  • PUR’E E PATATE Potato purée with white truffle oil $10.00
  • ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
  • DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
  • COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
  • GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
  • TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
Fairfield Forum Bakery

Fairfield Forum Bakery

location

Address

Fairfield Forum, 8-36 Station Street, Fairfield, Sydney

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cuisine

Cuisine

Bakery

features

Features

Location
Fairfield Forum, 8-36 Station Street, Fairfield, Sydney
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