Spinach and Bacon Quich Freshly Baked Quiche served with a garden salad $13.50
-With Smoked Salmon $14.50
Raisin Toast 2 Slices of thick raison toast with butter $6.50
Toasted Focaccia Your choice of Ham, Bacon, Chicken, Tomato, Avocado, Asparagus, Pineapple,Sundried Tomato or Olives with melted cheese on Toasted Focaccia $16.50
Magnolia Breakfast Bacon, Eggs, Tomato & Mushrooms on Wholemeal $16.50
Grilled Lamb Sandwich Lamb steak on wholemeal bread with homemade plum chutney and yoghurt dressing and side salad $16.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00