Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Chips with garlic aioli and tasty cheese V $6.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Potato Skins with grated cheese and sour cream V/GF $6.00