Falak in Old Toongabbie Menu

None

Nearby Sample Menus

  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Unagi (Eel) Salad $14.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Avocado Sashimi Salad $8.50
  • Seaweed Salad $3.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • 1 Nigiri 20¢
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • No Subsitute Topping Replacement
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • Choose Up To 4 Toppings $11.90
    • Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
  • Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
  • Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
  • Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
  • Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
  • Warm bread roll $1.00
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • Brown Brothers Orange Muscat & Flora – 375ml $18.00
  • Truffle scented mash $5.00
  • Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
  • Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
  • - Natural- 1/2 dozen $16.50 / dozen $26.00
  • Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
  • Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
  • Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
  • Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
  • Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
  • Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
  • Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
  • Banana Split $6.50
Falak

Falak

location

Address

Portico Plaza, Shop M49 , 17-19 Aurelia Street, Toongabbie, Old Toongabbie, Sydney

phone

Phone

0296367941

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Portico Plaza, Shop M49 , 17-19 Aurelia Street, Toongabbie, Old Toongabbie, Sydney
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