Address
Portico Plaza, Shop M49 , 17-19 Aurelia Street, Toongabbie, Old Toongabbie, Sydney
Falak in Old Toongabbie Menu
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None
Nearby Sample Menus
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Steam Brown Rice $3.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Large & Special Roll $2.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Fresh (Raw) Tuna $4.00
- Dragon - tempura king prawn roll, eel on top $16.00
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Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
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Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
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Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
- No Subsitute Topping Replacement
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
- *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
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Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
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Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
- Prawn Balls - deep fried prawn balls $8.90
- Massaman Curry Lamb $18.90
- Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Vegetarian Samosa $6.90
- Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
- Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
- Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
- Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
- Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
- Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
- Baked camembert with garlic and herb bread $12.50
- Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
- All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
- Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
- Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
- Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
- Stir Fried Cashew Nuts (Mild) $8.50
- Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
- Pad Kee Mao $8.50
- Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
- Tom Kha Soup - Soup with galangal, lime juice, mushrooms and Thai herbs in coconut milk $7.00
- Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
- Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Falak
West > Old Toongabbie > Falak
Phone
0296367941
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Portico Plaza, Shop M49 , 17-19 Aurelia Street, Toongabbie, Old Toongabbie, Sydney
- Old Toongabbie Indian Menus
- West Indian Menus