Address
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
Famished in Darwin Menu
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Nearby Sample Menus
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Kids Cheeseburger with chips and salad $12.00
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Fries $8.50
- tomato sauce and aioli
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Potato wedges with sour cream and sweet chili sauce $8.50
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Chicken and mushroom volen vent $16.00
- with garden green
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Prawn Crackers $5.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Vegetables Fried Noodles $22.00
- Roasted Duck (half bird) $29.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Vegetable Noodle Soup $15.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Singapore Fried Noodles $24.00
- Chicken with Ginger and Shallots $27.00
- French Vanilla $23.95
- Mississippi Baked $30.95
- Tropical Glazed $28.95
- Fruit Flan $28.95
- Tangy Lemon $25.95
- Chocolate Dipped Strawberries $1.5
- American $24.95
- Coffee Pecan Torte $29.95
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Baked Beans – served on toast with grilled tomato $9.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak & Kidney $6.50
- Cheese $4.00
- Cheese $1.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Ham $4.50
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Fresh Territory Fish of the Day Market Price
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Diet Coke $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Half / Half Pizza Selection N/A
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Open pita bread sandwiches of; -
- Moorish vegetarian tasting plate $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Bacon $2.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Barramundi Fillets - Imported $28.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Money Bags $9.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Garlic and herb bread $7
- - Aged Scotch fillet (400g) on the bone $36
- - asian style $16 / $28
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Garlic prawns $8
- Curry of the day w/steamed rice & poppadom $20
- Gravy/cheese/sour cream $2
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- 2 - Then add your favourite protein -
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- - -
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Grilled Corn on the Cob (Regular) $3.95
- Chips (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Rice (Large) $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- 2 Whole Chickens with 3 large sides* $52.25
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Famished
Phone
0889855405
Opened hours
Monday: 5:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Street Parking , Child-friendly , Takeout
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
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