Address
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
Famished in Darwin Menu
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Nearby Sample Menus
- Corn Chips with guacamole dip $8.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Fries with aioli and tomato sauce $8.50
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Seasonal garden salad $8.50
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BBQ chicken winglets $12.00
- with ranch dip
- Cheese and garlic bread $8.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Vegetarian Curry Puff (4 pcs) $6.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Noodle House Special $24.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Mud Crab with Ginger and Shallots Seasonal price
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Steam Rice (per person) $3.00
- Strawberry Glazed $28.95
- Continental Profiteroles $1.95
- Original Sin $38.95
- Jamaican Chocolate $26.95
- French Vanilla $23.95
- Enchanted Forest $40.95
- Tangy Lemon $25.95
- Strawberry Fields Torte $30.95
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Steamed NT Barramundi with ginger & shallots $30.00
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- pappadums $0.50 ea
- Garlic Nan $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chese Chilly $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Diet Coke (375ml can) $3.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Sautéed button mushroom $12
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Fresh Territory Fish of the Day Market Price
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish vegetarian tasting plate $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Trio of house made dips with pita bread $17.5
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Trio of dips with olives and warm pitta $9
- Gravy/cheese/sour cream $2
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- BBQ chicken wings $9.5
- Homemade soup of the day served with toasted sourdough $9
- South Australian oysters -
- - kilpatrick (w/marinated bacon) $16 / $28
- - Sauteed mushrooms $5
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SALMON - seared atlantic salmon -
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- 4 Grilled Tenderloins $8.95
- Side Salad $3.95
- Natural Cheddar Cheese $1.50
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Chips (Regular) $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Famished
Phone
0889855405
Opened hours
Monday: 5:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Street Parking , Child-friendly , Takeout
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
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