Address
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
Famished in Darwin Menu
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Nearby Sample Menus
- Green beans with toasted almonds $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Baked Macarano and cheese pasta $12.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- lamb Loin 220g $32.00
- Kids Cheeseburger with chips and salad $12.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Banana Fritter with Ice Cream $9.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Pork Spare Ribs Peking Style $27.00
- Curry Laksa Noodle Soup $17.00
- Beef with Black Bean Sauce $27.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Strawberry $25.95
- Tropical Torte $29.95
- French Vanilla $23.95
- Marble Baked $26.95
- Enchanted Forest $40.95
- Lemon Meringue $26.95
- Treasure Cake $38.95
- Tiramisu Torte $29.95
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Steamed NT Barramundi with ginger & shallots $30.00
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Roast roll w/gravy $10.00
- Snitzel ( Chicken ) $6.50
- Chicken $5.20
- Cheese $4.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Ham $4.50
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Prantha $3.00
- Tandoori Chicken Pieces $3.00
- Plain Nan $3.00
- Briyani $14.00
- Butter Nan $3.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Sautéed button mushroom $12
- Homemade Palate Cleansing Sorbet $5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Sprite $5.00
- Half / Half Pizza Selection N/A
- Diet Coke $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Oysters Kilpatrick doz $31.50
- Garlic Bread $6.50
- Open pita bread sandwiches of; -
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- SOUP OF THE DAY $7.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC STEAK SANGA THE LOT! $17.50
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Angus rump (200/400g) $24/$30
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Trio of dips with olives and warm pitta $9
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Sliced chicken breast $5ea
- Curry of the day w/steamed rice & poppadom $20
- Streaky Bacon $1.50
- 1/4 Chicken $6.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Pineapple $1.50
- Caramelised Onion $1.50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Famished
Phone
0889855405
Opened hours
Monday: 5:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Street Parking , Child-friendly , Takeout
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
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