Famished in Darwin Menu

None

Nearby Sample Menus

  • Creamy mashed Potato $8.50
  • Corn Chips with guacamole dip $8.00
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Green beans with toasted almonds $8.00
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • kids steak with chips and salad $13.00
  • lamb Loin 220g $32.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Deep Fried Tofu (3 pcs) $6.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Prawn Cracker $5.00
  • Szechuan Squid $27.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Chicken and Pineapple Fried Rice $15.00
  • Continental Eclairs $2.95
  • Macarons $9.95
  • The Chelsea $249
  • Lollipop Cake $209
  • Continental Apple Cake $26.95
  • Babylicious $149
  • Black Forest Torte $29.95
  • Boston Mudcake $28.95
  • Crab Meat Asparagus & Egg $13.00
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Potato Nan $4.00
  • Plain Nan $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Prantha $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Sautéed button mushroom $12
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Cranberry Juice $5.5
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Bottle Water $3.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Lift $5.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Moorish vegetarian tasting plate $19.5
  • + paprika fried potatoes +$4.0
  • Trio of house made dips with pita bread $17.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • House baked bread with dukkah and olive oil $4.0
  • VIC STEAK SANGA THE LOT! $17.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Bacon $2.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • BOWL OF CHIPS $6.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • SOUP OF THE DAY $7.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Thai Fish Cake $9.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Seafood Spring Rolls $9.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Curry of the day w/steamed rice & poppadom $20
  • Extras -
  • - 5 spiced crocodile $5ea
  • - Chargrilled piri piri chicken $5ea
  • Garlic and herb bread $7
  • - add cheese $2
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • South Australian oysters -
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
Famished

Famished

location

Address

82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia

phone

Phone

0889855405

clock

Opened hours

Monday: 5:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Street Parking ,  Child-friendly ,  Takeout

Location
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia