Address
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
Famished in Darwin Menu
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Nearby Sample Menus
- Creamy mashed Potato $8.50
- Corn Chips with guacamole dip $8.00
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Green beans with toasted almonds $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- kids steak with chips and salad $13.00
- lamb Loin 220g $32.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Deep Fried Tofu (3 pcs) $6.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Prawn Cracker $5.00
- Szechuan Squid $27.00
- Combination Bean Curd in a Clay Pot $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Beef with Vegetables and Cashew Nuts $27.00
- Chicken and Pineapple Fried Rice $15.00
- Continental Eclairs $2.95
- Macarons $9.95
- The Chelsea $249
- Lollipop Cake $209
- Continental Apple Cake $26.95
- Babylicious $149
- Black Forest Torte $29.95
- Boston Mudcake $28.95
- Crab Meat Asparagus & Egg $13.00
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Cantonese Roast Duck $27.00
- hoisin soya
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Potato Nan $4.00
- Plain Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Prantha $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Sautéed button mushroom $12
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Cranberry Juice $5.5
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Bottle Water $3.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Lift $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish vegetarian tasting plate $19.5
- + paprika fried potatoes +$4.0
- Trio of house made dips with pita bread $17.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- House baked bread with dukkah and olive oil $4.0
- VIC STEAK SANGA THE LOT! $17.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Bacon $2.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BOWL OF CHIPS $6.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- SOUP OF THE DAY $7.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Thai Fish Cake $9.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Seafood Spring Rolls $9.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Curry of the day w/steamed rice & poppadom $20
- Extras -
- - 5 spiced crocodile $5ea
- - Chargrilled piri piri chicken $5ea
- Garlic and herb bread $7
- - add cheese $2
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- South Australian oysters -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
Famished
Phone
0889855405
Opened hours
Monday: 5:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Street Parking , Child-friendly , Takeout
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia
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