Famished in Darwin Menu

None

Nearby Sample Menus

  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • kids steak with chips and salad $13.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Cheese and garlic bread $8.00
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Prawn Crackers $5.00
  • Scallops with Vegetables $35.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Honey Prawns $35.00
  • Vegetable Noodle Soup $15.00
  • Beef with Satay Sauce $27.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Pork Spare Ribs Peking Style $27.00
  • Marble Mudcake $30.95
  • A Little Sin $9.95
  • The Chelsea $249
  • Chocolate Chip $25.95
  • Chocolate Dipped Strawberries $1.5
  • Strawberry $25.95
  • Caribbean Dream $30.95
  • Marble Baked $26.95
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Toast – Jam or Vegimite $3.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add baked beans $2.00
  • Homemade Beef Lasagna – per slice $7.50
  • Steak & Kidney $6.50
  • Potato Bake $5.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Coca Cola (375ml can) $3.5
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Heirloom tomato, bocconcini & basil salad $9
  • Cranberry Juice $5.5
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Coffee (Piazza Doro) $4.5
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Beer Battered Chips with sauce $7.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Porterhouse 250g $29.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • T-Bone 500g $35.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Extra Steak Sauce $2.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Moorish vegetarian tasting plate $19.5
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Bacon $2.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • ADDITIONS -
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Trio of dips with olives and warm pitta $9
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - Angus rump (200/400g) $24/$30
  • - Onion rings $5
  • - -
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Whole Chicken with 2 large sides* $29.25
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Chips (Large) $5.95
  • Herb & Garlic Chicken Meatballs $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Churrasco BBQ Thigh Pieces* $9.95
Famished

Famished

location

Address

82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia

phone

Phone

0889855405

clock

Opened hours

Monday: 5:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Street Parking ,  Child-friendly ,  Takeout

Location
82 Nightcliff Rd, Shop 22A, Nightcliff, Darwin, Northern Territory 0810, Australia