Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Deep Fried Tofu (3 pcs) $6.00
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Eye Fillet Jaquies Cut (180g) $27.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC STEAK SANGA THE LOT! $17.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
TRIO OF DIPS - toasted focaccia $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00