Famous Fish Co. By Costi in Sydney Menu

None

Nearby Sample Menus

  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Sweet Chilli Twister $6.95
  • Coleslaw Regular $3.75
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Spicy Hot Twister $6.95
  • Sauce - Tomato N/A
  • Double Crunch Burger $4.95
  • Wagyu $25.00
    • Wagyu
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Garlic bread $5.00
  • Spanish Coffee $12.50
  • Meatballs - cooked in salsa $14.80
  • Whiting $17.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Filete de Ternera - Veal Steak $27.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • BREAKFAST SIDES -
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • Sizzling shredded beef with Peking style $23.80
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Deep fried salt and pepper bean curd $18.80
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Dried scallop and fish maw soup $9.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Chilled seaweed salad $8.00
  • French $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Florentine Ricotta $ 7.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Banana and Chocolate $ 6.50
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Truffled potato mash $15
  • Green vegetables with lemon oil $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • TWO COURSE $74
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Egg Burger $6.50
  • - egg / cheese / pineapple $0.50
  • - Roll $0.60
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - bacon $1.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Bacon & Egg Roll $5.00
  • Extra: -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Pan-Fried Chorizo with mint & basil $10.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Mixed Marinated Olives $7.90
  • Chips $7.90
  • Seasonal Fruit $24.00
    • natural yogurt
  • Green tea cake
  • Carrot Cheese cake
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Hazelnut cream eclaits
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Freshly prepared Soup $24.00
    • changes daily
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Crepes with vanilla ice cream and berry compote $9
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Cheesy garlic bread $7
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Queso Blue Cheese · Shallots · Cream $14
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Famous Fish Co. By Costi

Famous Fish Co. By Costi

location

Address

Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney

phone

Phone

0292211174

email

Email

None

clock

Opened hours

9:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Health Food , Seafood

features

Features

Food Court

Location
Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney