Famous Fish Co. By Costi in Sydney Menu

None

Nearby Sample Menus

  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Prawns in Satay Hot Pot $32.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Sze Chuan Prawns $32.80
  • Kohitsuji (Lamb With Onion) $27
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Sashimi $12
  • Oshinko (Pickles) $5
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Yasai Udon (Noodle With Veggies) $14
  • Wagyu (With Salt & Pepper, 200G) $51
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Prosciutto San Daniele $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Salt and Pepper Calamari -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Sandwich (All on Display) $7.50
  • Chips $3.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Ham, Cheese and Tomato on Toast $4.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Ham, Cheese and Tomato Croissant $4.00
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Green vegetables with lemon oil $15
  • Mixed leaf salad $12
  • Salad of tomatoes, capers, basil and white balsamic $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GREEK PITA BREAD ~ $ 1.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Thick Cut Chips w/ aioli $7.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gomoku Udon $14.80
  • Oroshi Katsu Set $16.80
  • Today's Special Bento N/A
  • Fillet Pork Katsu Set $17.80
  • Chicken Katsu Set $17.80
  • Katsu-tama Set $17.80
  • Fillet & Prawn Set $18.80
  • Piri Katsu Don Set $17.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Affogato $12.00
    • classic or macadamia
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Seasonal Fruit $24.00
    • natural yogurt
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Famous Fish Co. By Costi

Famous Fish Co. By Costi

location

Address

Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney

phone

Phone

0292211174

email

Email

None

clock

Opened hours

9:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Health Food , Seafood

features

Features

Food Court

Location
Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney