Fan Tong in Leichhardt Menu

None

Nearby Sample Menus

Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00

Vegetarian Burger - chickpea pattie, lettuce, grated carrot, tomato, aioli & guacamole $10.90, T/A: $9.90
Big Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with bacon, chorizo, roasted tomato & mushrooms on toasted sourdough bread $20.90
Soy & Linseed Bread $5.20
Kids Milkshake - chocolate, vanilla, strawberry, caramel $3.90
Smoked salmon / avocado / haloumi (each) $4.00
Smashed Avocado on Toast $8.90, Gluten free: add $1.00
Cinnamon Toast on Sourdough $4.80, T/A: $3.50
Melted Cheese Fingers $3.90

Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
Bon Vivant Torte - Baked chocolate mousse on a light hazelnut meringue sponge and decorated with fresh strawberries (gluten free) N/A
Apple & Custard Tart N/A
Strudels – German style strudels. Puff pastry with a layer of sponge filled with your choice of Apple/Cinnamon or Cheese/Cherry. N/A
Cannoncini - Chocolate or Vanilla N/A
Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit. N/A
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
Citron Tart N/A

Principessa - Prosclutto crudo, rucola, parmigiano grated Medium: $21.80, Large: $23.50, Gluten Free: $22.80
Fresh king prawns extra $6.00
Penne Arrabiata - with hot chilli & garlic flavoured tomato sauce $16.00
Antipasto Focaccia - Roasted foccacia, eggplant, artichoke & melted mozzarella cheese $9.50
Garlic or Herb Bread $4.50
Chicken Focaccia - with mayonnaise, lettuce & melted cheese $9.80
Smoked Salmon Wrap - Smoked salmon, avocado, onion & rocket $9.80
Anchovy Medium: $9.80, Large: $10.80

Ravioli sorrentina - Ravioli sorrentina topped with bocconcini, napoletana sauce and a touch of cream $21.50
Olive calde con acciughe e peperoncino - pitted olives sautéed with garlic, chilli, anchovie and parsley $9.50
Funghi trifolati - mushrooms sautéed in garlic, extra virgin olive oil and parsley $7.50
Misto griglia di carne - grilled lamb cutlets, roman sausage and chicken breast $36.50
Navona - fresh ricotta, rocket lettuce and extra virgin olive oil $22.50
Pepata di cozze - black mussels in a tomato, garlic, black pepper and white wine sauce $26.50
Gelato affogato - vanilla gelato soaked with hot espresso coffee $10.00
Bistecca alla griglia 350gr - grilled tender grain fed scotch fillet cooked to your specifications $38.50

Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish $10
Pastries, Muffins, Cakes, Biscuits & Slices (see display) N/A
B L T - add avacado $9
Local Brekky - add haloumi, salmon $4
Banana Bread - with butter $4.2
Croissant - with ham & cheese $6, add tomato: $6.5
Ham & Cheese sandwich $5.5
Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite $4

Penne Salmone N/A
Mushroom - Tomato, cheese, mushrooms $11.00 / $15.00 / $18.00 / $23.00
Garlic Prawns N/A
Special - Tomato, cheese, ham, mushrooms, capsicum $11.00 / $15.00 / $18.00 / $23.00
Veal Boscaiola or Pizzaiola $25.00
Fettucini Boscaiola $16.00
Capricciosa - Tomato, cheese, ham, mushrooms, olives $11.00 / $15.00 / $18.00 / $23.00
Including Veg -

Crumble Apple & rhubarb crumble with vanilla anglaise $11
The Royal Fries Twice cooked fries with Horseradish mayonnaise $8
Bangers & Mash Hand crafted pork & fennel sausages with mash & onion pea gravy $16.9
Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette $16.5
Pulled Pork Roll Pulled pork, house made coleslaw, melted cheese, paprika aiolo & fries or salad $16.5
Salt & Pepper Squid South Australian squid, fresh herbs & lime mayonnaise $14
Crispy Skin Salmon Roast baby carrots, asparagus & orange mustard sauce $23
Chicken Schnitzel Classic schnitzel, coleslaw & fries $19

SALTIMBOCCA veal topped with ham, cheese and tomato $23
- Dessert $5 extra per person -
- Antipasto -
COZZE AL POMODORO mussels in tomato sauce $26
SCALOPPINE PIZZAIOLA pan fried veal with white wine, garlic, olives, tomato and herbs $22
PIZZA BIANCA garlic, oil & rosemary $8 / n/a
Mains ordered and served individually $43 per person
COGNAC from $10