Address
1, 79 Bourke St, Melbourne VIC 3000, Australia
Fancy Hank's in Melbourne Menu
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None
Nearby Sample Menus
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku udon $8.30
- Beef with thick noodle soup
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Peninsular honey panna cotta, ginger breads $12.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
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5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- 2. Pork $12.50
- 6. Tofu $12.50
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
- Mushroom $5.50
- 5. Korean Fried Chicken (Soy) $15.00
- Fried spicy octopus with thin noodle $20.00
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Goon man doo $7.00
- Fried dumpling
- Ginseng chicken $22.00
- Spicy chicken BBQ
- Duck BBQ $18.00
- Mushroom BBQ
- -Mixed vegetable on rice
- BBQ snapper $18.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Extra Miso Soup $1.00
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Large Sushi Box $9.50
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Wagyu beef baguette $14.50
- Corn fritter $16.50
- Smoked salmon benedict $18.00
- Porridge $11.90
- Grilled salmon baguette $15.00
- Matcha latte
- Pork belly baguette $13.50
- French toast $15.50
- Garlic Naan / Plain Paratha $2.90
- - Small $3.00
- Cholle Bathure $10.90
- Maidu Vada (4 pc) $9.00
- Rice
- Rasmalal $2.90
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Chat Papadi $6.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Polenta chips with herb aioli $11.00
- Spice roasted nuts $8.50
- Tiramisu with crisp chocolate bread $13.50
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Pate de foie gras, pear chutney & toasted brioche $26.00
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Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Eggs on toast scrambled / poached / fried $6.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Extra: Smoked Salmon $4.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
- 3. Roast Duck + Duck Bulgogi $62.00
- - Hot and Sweet Chilli
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
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Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
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Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
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Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Amaretti & pavesini tiramisu $16.50
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Rosemary roast potatoes $9.00
- -Oyster Sauce
- Baked Pork Chop on Rice (choice of sauces) $13.30
- Baked Bacon & Sausage with Mushroom on Rice $13.50
- -Any 1 or 2 Sauces
- Sizzling Mix Chops (Choice of sauces) $15.80
- -Udon
- Baked Mince Beef with Kimchi on Rice $13.30
- -Tomato
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- - Selection of sorbet -
- Biodynamic brown rice $4.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
Fancy Hank's
Phone
13002747538
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Gluten Free
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
1, 79 Bourke St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Barbeque Menus
- Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Gluten Free Menus