Address
1, 79 Bourke St, Melbourne VIC 3000, Australia
Fancy Hank's in Melbourne Menu
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None
Nearby Sample Menus
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Raisin Brioche Toast $7.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- 141. Beef Brisket in Clay Pot $24.00
- 29. Beef Congee $12.00
- 168. Scallops with Vegetables $33.00
- 91. Won Ton Soup $7.00
- 8. Beef with Bitter Melon on Rice $12.00
- 156. Szechuan Prawn $28.00
- 69. Jelly Fish with Special Sauce $18.00
- 27. Seafood Congee $18.00
- Special fried dim sim
- Chicken and chinese mushroom soup $7.50
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Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
- Chicken with curry sauce $23.80
- Chicken in lemon sauce
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Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
- Crab in black bean sauce Seasonal price
- Chilli king prawns $31.80
- Prawn balls in duck in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- Prawn Coated with Salted Duck Egg Yolk $30.80
- Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
- Sweet & Sour Prawn with Capsicum & Pineapple $28.80
- H13 Special Fried Rice $10.80
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- Stir Fried Mix Vegetable $11.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- 105. Homemade Mochi Jelly $4.80
- 29. Calamari Nigiri with Mentaiko $5.80
- 5. Spicy Tuna Sashimi $6.80
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 33. Salmon with Lobster Salad $6.80
- 91. Teriyaki Chicken $5.80
- 1. Salmon Sashimi (GF) $6.80
- 87. Pumpkin Croquette (V) $3.80
- French toast $15.50
- Chorizo baguette $13.50
- Chicken burger $14.50
- Matcha latte
- Veggie breakfast $16.90
- Corn fritter $16.50
- Omelette with 3 fillings $15.50
- Smoked salmon benedict $18.00
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
- 3. Seaweed Salad $5.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- House made Dips, flat bread and turkish (G*) $19.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Ezard dessert tasting plate to share $49
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Fruit Toast $5.50
- Avo Mash $14.00
- Toast $5.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Croissants
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
- Additional Prosciutto $3.00
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- Seasonal greens $12.00
- ●Entrees
- Morcilla $4.00
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- ●Pizza
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
- (gluten free pasta available)
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Chips $11.00
- aioli, tomato sauce
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Fancy Hank's
Phone
13002747538
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Gluten Free
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
1, 79 Bourke St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Barbeque Menus
- Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Gluten Free Menus