Fandango in North Melbourne Menu

None

Nearby Sample Menus

LIMERICK CASTLE HOTEL (sample menu)
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Chips $6.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • BBQ Chicken ribs $7.00
  • Vegie burger $16.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Scotch fillet (king island, tas) $32.00
Lanna Thai Restaurant (sample menu)
  • Prawn Spring Rolls (5 pieces) $9.00
    • Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
  • - Vegetable $12.00
  • Vegetarian Spring Rolls (6 pieces) $6.00
    • Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • Vegetarian Curry Puffs (4 pieces) $6.00
    • Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
  • - Vegetable $12.00
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Steamed Jasmine Rice $2.50
Papa Giuseppe Pizza (sample menu)
  • LARGE $10.00
  • V3. FETA CHEESE & TOMATO
    • Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
  • MEDIUM $8.00
  • MEDIUM $8.00
  • V5. VEGETARIAN
    • Tomato, cheese, mushroom, olives, pineapple, onion, capsicum, herbs, chilli (by request only)
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
Akita Japanese Restaurant (sample menu)
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Egg $3.00
  • Tsukemono - japanese mix pickled vegetables $6.00
  • Rice $2.00
  • Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
Maria Trattoria (sample menu)
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Please see black board special for cakes of the day
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Fish of the day
    • Please see blackboard menu
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • All mains are served with vegetables
  • Lasagne $14.90
Dibella Coffee Roasting (sample menu)
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • +add Mascarpone +2.00
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Eat Pizza (sample menu)
  • UPSIZE TO 13" + $4.00
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • MEXICAN $11.95
    • tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • HAWAIIAN $11.95
    • tomato sauce, mozzarella, virginian ham, pineapple
  • MEAL DEAL 2 $34.90
    • 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
Toast Caffe (sample menu)
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • -Add egg $1.00
  • -Add chorizo $2.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Avocado $4.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Beatrix (sample menu)
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
Snapper Heads Fish & Chips (sample menu)
  • Vegetable Burger $5.50
  • Couta $4.50
  • Chicken $8.00
  • Mussel in batter $1.00
  • *Grilled fish 50¢ Extra
  • Deluxe Burger $7.50
  • Mussel Jar $7.50
  • Pineapple Fritter $2.00
Avist Cafe (sample menu)
  • Breaky Focaccia's $7.50
  • Mini Hot Dog (2 per serve) $2.00
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Fish Chips and Salad $10.00
    • Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
  • Lunch $20.00 per person
    • Assorted Freshly sandwiches/ Foccaccias / Wraps
  • Ham and Cheese Tomato $6.00
    • Roll or extra filling $0.50)
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Chicken Souvlaki $7.00
Melrose Take-Away (sample menu)
  • Whiting $4.80
  • Pasties $3.00
  • Saveloys $2.20
  • Chicken schnitzel $4.30
  • The lot $6.20
  • Onion $4.20
  • Pineapple fritter $2.00
  • Minimum of chips $4.00
Errol's Cafe (sample menu)
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Coconut & Chia Pudding with berry puree $6.50
  • Gluten Free Precinct Toast $7.50
  • Free range eggs any way on sourdough $10.00
Polo Cafe & Bar (sample menu)
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Crunchy Fries $8
    • with house made aioli
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
S T Pioneer Pizza (sample menu)
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Bolognese $9.00
  • Guava/Mango $3.80
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Fandango

Fandango

location

Address

97 Errol Street, North Melbourne, Melbourne

phone

Phone

0393290693

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
97 Errol Street, North Melbourne, Melbourne
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