Fandango in North Melbourne Menu

None

Nearby Sample Menus

LIMERICK CASTLE HOTEL (sample menu)
  • Bowl of veg $6.00
  • Garlic bread $5.00
  • Cheese burger $12.00
  • Porterhouse (Wagga, NSW) $28.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Coleslaw $5.00
  • Chips $6.00
  • Limerick burger $15.00
    • With the works - served with chips
Lanna Thai Restaurant (sample menu)
  • Steamed Jasmine Rice $2.50
  • Not it batter
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • Basil And Chili (Choice of meat)
    • With sweet basil, chili and vegetables
  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
Papa Giuseppe Pizza (sample menu)
  • A28. CALABRESE
    • Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
  • A11. SUPREME (THE LOT)
    • Tomato, cheese, ham, hot salami, mushroom, onion, capsicum, pineapple, olives, bacon, prawns
  • A3. CAPRICCIOSA
    • Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
  • MEDIUM $8.00
  • V8. ORTOLANA
    • Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
  • MEDIUM $8.00
  • MEDIUM $8.00
  • C6. TERIYAKI CHICKEN
    • Cheese, chicken, pineapple, teriyaki sauce
Akita Japanese Restaurant (sample menu)
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Tsukemono - japanese mix pickled vegetables $6.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Maria Trattoria (sample menu)
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Garden salad $9.50
  • Cheese for one $7.90
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
Dibella Coffee Roasting (sample menu)
  • - classic spreads, or 5.00
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • +add fried egg 3.00
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Eat Pizza (sample menu)
  • 11" PIZZA
  • UPSIZE TO 13" + $4.00
  • GREEK SALAD $6.00
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • VEGETARIAN
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
Toast Caffe (sample menu)
  • -Add egg $1.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • -Add chorizo $2.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Chorizo sausage $4.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Sauteed spinach $4.00
Beatrix (sample menu)
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Snapper Heads Fish & Chips (sample menu)
  • Dim Sims $1.00
  • Lot Burger $7.00
  • Mussel Jar $7.50
  • Scallops $2.50
  • Minimum chips $3.50
  • Vegetable $5.50
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Hamburger in Batter $3.00
Auction Rooms Cafe (sample menu)
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Grilled halioumi, apple, oregano 6.00
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Sourdough toast + butter 5.00
  • Chargrilled chorizo, aioli 6.00
  • Half avocado, goats curd 6.50
Avist Cafe (sample menu)
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Spinach Ricotta Triangles (2 Per serve) $2.00
  • Mini Dim sim ( 4per serve) $2.00
  • Burger the lot $7.00
    • Beef, Egg, Bacon, Lettuce, Tomato, Cheese
  • Normal Sandwich (Club Sandwich) $5.00
  • (Egg and Bacon with cheese) N/A
  • Ham and Cheese Tomato $4.00
Melrose Take-Away (sample menu)
  • Pork Sausages $2.20
  • Whiting $4.80
  • Egg $4.30
  • Flake $4.70
  • Saveloys $2.20
  • Chicken & prawn rolls not available
  • Hamburger in batter not available
  • Half Chicken $6.90
Polo Cafe & Bar (sample menu)
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Warm Soft Centred Chocolate Pudding $13
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
S T Pioneer Pizza (sample menu)
  • Cappuccino $2.50
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Spaghetti Funghi $9.00
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Fandango

Fandango

location

Address

97 Errol Street, North Melbourne, Melbourne

phone

Phone

0393290693

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
97 Errol Street, North Melbourne, Melbourne
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