Fandango in North Melbourne Menu

None

Nearby Sample Menus

LIMERICK CASTLE HOTEL (sample menu)
  • Surf N Turf $30.00
  • Cheese burger $12.00
  • Limerick burger $15.00
    • With the works - served with chips
  • Coleslaw $5.00
  • Trio of dips $8.00
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
Lanna Thai Restaurant (sample menu)
  • - Beef,Pork or Chicken $13.00
  • Basil And Chili (Choice of meat)
    • With sweet basil, chili and vegetables
  • Not it batter
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Coconut Rice $3.00
  • Vegetarian Spring Rolls (6 pieces) $6.00
    • Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
  • Garlic And Pepper(Choice of meat)
    • With pepper,garlic and soy sauce on the bed of lettuce
  • Coconut Ice Cream $5.50
Akita Japanese Restaurant (sample menu)
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Egg $3.00
  • Edamame - boiled and salted soy green beans $7.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Rice $2.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Maria Trattoria (sample menu)
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Soup of the day $9.50
    • Please check blackboard
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Garlic or herb bread per basket $5.00
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
Dibella Coffee Roasting (sample menu)
  • 5 & Dime bagels with:
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • +add fried egg 3.00
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Eat Pizza (sample menu)
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • CHOCOLATE MOUSSE (GF) $5.00
Toast Caffe (sample menu)
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Hash browns $3.50
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Smoked salmon $4.00
  • -Add egg $1.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Sushi & Noodle Town (sample menu)
  • Seafood Inari (Crab/ Squid) $2.50
  • Combination Seafood Fried Ho - Fun With Scramble Egg Sauce $13.00
  • Vegetarian Noodle Soup $8.50
  • Prawn Roll (W/B) $2.60
  • Chicken Tom Yum Noodle $10.00
  • Combination Soup Noodle $13.00
  • Thai Style Tom Yum Seafood Fried Noodle $13.00
  • Vegetarian Inari (Pickle / Seaweed) $2.50
Snapper Heads Fish & Chips (sample menu)
  • Lamb $8.00
  • Chicken $8.00
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Garlic Balls $1.50
  • Pickled Onion $1.00
  • Vegetable Burger $5.50
  • King George Whiting $7.00
  • Couta $4.50
Beatrix (sample menu)
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • without bacon 13.00
  • Gluten free bread 1.00
Auction Rooms Cafe (sample menu)
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Avist Cafe (sample menu)
  • Ham and Cheese Tomato $6.00
    • Roll or extra filling $0.50)
  • Mini Pies (1 per serve) $2.00
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Pancake $7.50
    • Stack of Pancakes served with fresh fruit And Maple Syrup
  • Baguettes Mini $4.00
  • Tandoori Chicken N/A
    • Baby Spinach, yoghurt, cucumber, tandoori chicken
Melrose Take-Away (sample menu)
  • Hot kransky in a roll $4.00
  • Beef croquettes not available
  • Hot dogs & cheese $3.70
  • Cheese $4.30
  • Hamburger in batter not available
  • The lot $7.30
  • Quarter Chicken $3.60
  • Whiting $4.80
Polo Cafe & Bar (sample menu)
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Soup of the Day $12
    • With grilled focaccia broad
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Warm Soft Centred Chocolate Pudding $13
  • Soup of the Day $12
    • with grilled focaccia bread
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
S T Pioneer Pizza (sample menu)
  • Napolitana $7.50
  • Cappuccino $2.50
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Coke 1.25L $3.50
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Fandango

Fandango

location

Address

97 Errol Street, North Melbourne, Melbourne

phone

Phone

0393290693

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
97 Errol Street, North Melbourne, Melbourne
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