Fandango in North Melbourne Menu

None

Nearby Sample Menus

LIMERICK CASTLE HOTEL (sample menu)
  • Chips $6.00
  • Limerick burger $15.00
    • With the works - served with chips
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Cheese burger $12.00
  • Porterhouse (Wagga, NSW) $28.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Surf N Turf $30.00
  • Steak sanga $15.00
    • With the lot, served with chips
Lanna Thai Restaurant (sample menu)
  • Sweet & Sour (Choice of meat)
    • Thai style sweet and sour with vegetables
  • BBQ Pork $14.00
    • Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • - Vegetable $12.00
  • Steamed Jasmine Rice $2.50
  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
Papa Giuseppe Pizza (sample menu)
  • A12. SOUTH AMERICAN
    • Tomato, cheese, ham, hot salami, onion, capsicum, jalapenos, garlic, chilli
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • C8. GARLIC CHICKEN
    • Garlic sauce, base, chicken, capsicum, eggplant, spinach, cheese
  • MEDIUM $8.00
Akita Japanese Restaurant (sample menu)
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Edamame - boiled and salted soy green beans $7.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Fresh Fruits $8.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Maria Trattoria (sample menu)
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Caesar salad (Salad of the day) $14.50
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Lasagne $14.90
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
Dibella Coffee Roasting (sample menu)
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • 5 & Dime bagels with:
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Sushi & Noodle Town (sample menu)
  • Teriyaki Beef Roll $2.50
  • Spicy Fried Chicken (W/B) $2.5 / 2.70
  • Black Pepper Beef Ho- Fun $10.00
  • Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
  • Wonton Soup Noodle $11.00
  • Sashimi Pack $11.80
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Crispy Chicken Roll (W/B) $2.5 / $2.70
Toast Caffe (sample menu)
  • -Add egg $1.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • -Add chorizo $2.00
  • Bacon $4.50
  • Smoked salmon $4.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Beatrix (sample menu)
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Snapper Heads Fish & Chips (sample menu)
  • Mussel in batter $1.00
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Banana Fritters $2.00
  • Couta $4.50
  • Potato Cakes $1.00
  • Vegetable $5.50
Avist Cafe (sample menu)
  • Spinach Ricotta Triangles (2 Per serve) $2.00
  • French Toast $7.50
    • Served with Maple Syrup
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Frittata Tray $65.00
    • Serve 10
  • Muesli Fruit berries and Yoghurt $7.00
  • Bushranger N/A
    • Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese
  • Egg and Bacon on Toast $7.00
  • Chicken Schnitzel Salad and Chips $10.00
Melrose Take-Away (sample menu)
  • Pasties $3.00
  • Bacon $4.40
  • Plain $4.90
  • Chicken & chips $6.50
  • Corn jacks $2.00
  • The lot $7.30
  • Fish & chips $7.20
  • Super burger (The lot & pineapple ) $6.90
Errol's Cafe (sample menu)
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Breakfast Juice - fresh seasonal fruit $7.50
  • -Add poached egg $2.50
  • Free range eggs any way on sourdough $10.00
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Ginger Shot $3.50
  • Fresh Orange Juice $7.00
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Polo Cafe & Bar (sample menu)
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Ciabatta $8
    • with roasted garlic butter
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
S T Pioneer Pizza (sample menu)
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Fandango

Fandango

location

Address

97 Errol Street, North Melbourne, Melbourne

phone

Phone

0393290693

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
97 Errol Street, North Melbourne, Melbourne
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S T Pioneer Pizza

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