Address
1 Keith Ln, Fannie Bay NT 0820, Australia
Fannie Bay Cool Spot in Darwin Menu
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Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Steamed Vegetables $8.50
-
Seasoned wedges $8.50
- sweet chili and sour cream
- Corn Chips with guacamole dip $8.00
- Rib Eye 350g $38.00
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Crispy Chicken Wing (6 pcs) $10.00
- Steamed Dim Sim (3) $9.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Sesame Prawn Toast (4) (imported) $8.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Squid with Chilli Bean Sauce $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Sweet and Sour Barramundi $35.00
-
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Crab Meat Asparagus & Egg $13.00
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Snitzel ( Chicken ) $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- - Add cheese $0.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Steak & Kidney $6.50
- Tuna $5.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Paskwari Nan $5.00
- Garlic Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Plain Nan $3.00
- Sautéed button mushroom $12
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Chips, aioli, homemade tomato sauce $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Fanta Fanta $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Half / Half Pizza Selection N/A
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Seafood Spring Rolls $9.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Thai Fish Cake $9.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Curry of the day w/steamed rice & poppadom $20
- - Onion rings $5
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- South Australian oysters -
- - Salt & Pepper calamari $5ea
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Battered onion rings $8.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Coleslaw (Large) $5.95
- Spicy Marinated Olives $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Churrasco BBQ Thigh Pieces* $9.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Fannie Bay Cool Spot
Phone
89818428
Opened hours
Sunday
07:00 - 21:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 23:00
Saturday
07:00 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups , Cafe
1 Keith Ln, Fannie Bay NT 0820, Australia
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