Address
1 Keith Ln, Fannie Bay NT 0820, Australia
Fannie Bay Cool Spot in Darwin Menu
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Nearby Sample Menus
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Rib Eye 350g $38.00
-
Tempura imported prawn $12.00
- served with lime aioli
-
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Corn Fed Chicken Breast 220g $30.00
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Chicken with Ginger and Shallots $27.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Chicken Omelette $27.00
- Caramel $25.95
- Tiramisu Torte $29.95
- American $24.95
- Continental Apple Cake $26.95
- Blueberry $25.95
- Carrot Cake $26.95
- Marble Baked $26.95
- Boston Mudcake $28.95
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Steamed jasmine Rice $4.00
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Salt-Pepper pork Ribs $26.00
-
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
-
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Chicken $5.20
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham $4.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Bacon & Cheese $6.50
- - Add cheese $0.50
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Plain Nan $3.00
- Butter Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Liqueur Coffees $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Steaks served with chips and salad or vegetables and mash -
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Rib Eye Scotch 500g $39.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Curry of the Day Please refer to specials board for more information $14.95
- Bacon $2.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC BURGER THE LOT! $19.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Egg $1.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Barramundi Fillets - Local $32.0
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Battered onion rings $8.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
Fannie Bay Cool Spot
Phone
89818428
Opened hours
Sunday
07:00 - 21:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 23:00
Saturday
07:00 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups , Cafe
1 Keith Ln, Fannie Bay NT 0820, Australia
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