Address
1 Keith Ln, Fannie Bay NT 0820, Australia
Fannie Bay Cool Spot in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
-
Seasoned wedges $8.50
- sweet chili and sour cream
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Fries with aioli and tomato sauce $8.50
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Thai Fish Cake (4 pcs) $10.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Steam Rice (per person) $3.00
- Chicken Omelette $27.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Singapore Fried Noodles $24.00
- Lychees with Ice Cream $9.00
- Chicken with Vegetables and Cashew Nuts $27.00
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
-
Crispy Beef with Peking Sauce $28.00
- onion capsicum
-
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
- Potato Bake $5.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- - Add cheese $0.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Steak & Mushroom $6.50
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Prantha $3.00
- pappadums $0.50 ea
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Cranberry Juice $5.5
- Coca Cola (375ml can) $3.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Liqueur Coffees $10
- Heirloom tomato, bocconcini & basil salad $9
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Rump Sparrows (300g) $24.95
- T-Bone Big Fella T (600g) $39.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Extra Steak Sauce $2.95
- Rump 400g $31.50
- Beer Battered Chips With Gravy $8.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Trio of house made dips with pita bread $17.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- VIC STEAK SANGA THE LOT! $17.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC BURGER THE LOT! $19.50
- BOWL OF CHIPS $6.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SOUP OF THE DAY $7.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Fried Barramundi with Rice (Imported Fish) $14.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Noodle Soup with Chicken or Beef $14.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Barramundi Fillets - Local $32.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Seared kangaroo loin $5ea
- - Crumbed chicken $5ea
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Dressed garden salad $5
- - Aged Scotch fillet (400g) on the bone $36
- BBQ chicken wings $9.5
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Battered onion rings $8.00
- 1 - Choose from one of the following salad selections -
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
Fannie Bay Cool Spot
Phone
89818428
Opened hours
Sunday
07:00 - 21:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 23:00
Saturday
07:00 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups , Cafe
1 Keith Ln, Fannie Bay NT 0820, Australia
- Darwin Australian Menus
- Darwin Cafe Food Menus
- Darwin Coffee and Tea Menus
- Darwin Gluten Free Menus
- Darwin Sandwiches Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Cafe Food Menus
- Darwin City Coffee and Tea Menus
- Darwin City Gluten Free Menus
- Darwin City Sandwiches Menus
- Darwin City Vegetarian Menus