Address
1 Keith Ln, Fannie Bay NT 0820, Australia
Fannie Bay Cool Spot in Darwin Menu
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Nearby Sample Menus
- Cheese and garlic bread $8.00
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Turkish bread with olive oil and vincotto $8.50
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Green beans with toasted almonds $8.00
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
-
Slowly roasted beef salad $18.00
- with Asian vegetables
- Seasonal garden salad $8.50
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Deep Fried Tofu (3 pcs) $6.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Curry Laksa Noodle Soup $17.00
- Vegetables Fried Noodles $22.00
- Beef with Vegetables in Oyster Sauce $27.00
- Roasted Duck (half bird) $29.00
- Scallops with Vegetables $35.00
- Beef with Vegetables and Cashew Nuts $27.00
- Banana Split wth Ice Cream $9.00
- Strawberry $25.95
- Strawberry Fields Torte $30.95
- Continental Apple Cake $26.95
- Black Forest Torte $29.95
- Pretty In Pink $209
- Number Cakes $46.95
- Caramel Mudcake $28.95
- Caramel $25.95
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
-
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
-
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Chicken $5.20
- - Add baked beans $2.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Chicken $6.50
- Ham $4.50
- Steak & Mushroom $6.50
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Briyani $14.00
- Garlic Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Schwepps Bitter Lemon $5
- Diet Coke (375ml can) $3.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Heirloom tomato, bocconcini & basil salad $9
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Filled with their choice of soft drink or juice $7.95
- Rump Wagyu (300g) $38.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Half / Half Pizza Selection N/A
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Half / Half Pizza Selection N/A
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- T-Bone 500g $35.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Extra Steak Sauce $2.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Peppercorn and Whiskey N/A
- Egg $1.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER THE LOT! $19.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Seafood Spring Rolls $9.0
- - Choice of barramundi or snapper (whole fish) MP
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Princess Fried Rice with Chicken $14.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Trio of dips with olives and warm pitta $9
- - Onion rings $5
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - Angus rump (200/400g) $24/$30
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Pasta of the day see specials for today’s choice vegetarian option also available $24
Fannie Bay Cool Spot
Phone
89818428
Opened hours
Sunday
07:00 - 21:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 23:00
Saturday
07:00 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups , Cafe
1 Keith Ln, Fannie Bay NT 0820, Australia
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