Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Coconut Prawns (4 pieces) - try our deep fried prawns coated in coconut with sweet chilli sauce $10.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Por Peia (4 Spring Rolls) - home made thai style served with sweet chilli sauce $7.50
Pla Muk Pad Bai Krapow (Calamari Basil) - stir fried calamari with chilli paste, onion, fresh basil leaves and thai seasoning $22.00
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning $25.00
Hoi Sin Vegetables - Our special vegetarian dish with egg noodles wok tossed with hoisin sauce $12.90
BBQ Pork with Plum Sauce - Sweet roast pork wok tossed with vegetables and hokkien noodles in a sweet and sour plum sauce $13.90
All served with steam rice or noodle -
Seafood Stir Fry - King prawn, scallops, squid and fish cake stir fried with seasonal vegetable in a garlic oyster sauce $15.90
Malaysian Mee Goreng Chicken - Hokkien noodles with chicken, vegetables and exotic spicy chilli sauce $12.90
Tom Yum Chicken - Rice vermicelli poached in a classic spicy Thai broth with basil leaf $12.90
Sweet Chilli Beef - Thinly sliced sweet spiced beef tossed with udon noodles and seasonal vegetables $12.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90