Tosakan Duck Curry - Beautiful tasty flavours tender roast boneless duck breast with pineapple, lycee, cherry tomato, red seedless grapes, Thai basil in red curry paste and c $22.50
Pa-nang (Dried Curry) - Creamy Thai curry cooked in coconut milk and Pa--Nang curry paste with red capsicum, snow peas and Thai basil. N/A
Yum Talay (Seafood Salad) - Boiled combination seafood with fresh lime juice, chilli, shallot, red onion, coriander and mint leaves. $20.90
Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Hor Mok Seafood - Steam combina?on seafood in red curry paste with young coconut, wom bok, basil, red capsicum Egg on top with coconut milk. $23.90
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Stir fried with cashew nut, shallot, red capsicum, onion, sweet chilli jam. N/A
Pad Puk (stir Fried with Mixed Vegetables) - Chicken, Pork or Beef $17.90
Moo Yang (BBQ. Pork) - Grilled pork marinated in garlic, coriander root, black pepper Stirved with our special sauce. $17.50