Lamb backstrap- grilled lamb backstrap with roasted garlic potatoes, mediterranean vegetables and mint and lime yogurt (GF) $ 28.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Extra bread- toasted turkish bread $ 3.90
Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese $ 16.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90
Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 5:00 PM, 6:00 – 11:00 PM, Saturday: 11:00 AM – 5:00 PM, 6:00 – 11:00 PM, Sunday: 11:00 AM – 5:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free
,
Italian
,
Pizza
,
Vegetarian
Features
Reservations
,
Seating
,
View
,
Highchairs Available
,
Street Parking
,
Special Occasion Dining
,
Serves Alcohol
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Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Groups