Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce $12.95
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Soup Du Jur- Please see your waitress . $9.95
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts $19.95. -No Chicken
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. $20.50
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. $9.50
Bread & dips combination of naan and garlic naan with raita and mint chutney. $8.00
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. $19.50
Paneer naan unleavened bread stuffed with cottage cheese and spices. $4.75
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert $40.00 per person
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Hot Mocha $5.30
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Gluten free bread add$1.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90