Farmor's Crepes Sandgate in Brisbane Menu

None

Nearby Sample Menus

  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Daily white fish $8
  • Tebashioyaki Grilled chicken wings with salt $8
  • Avocado Roll $6
  • Fried Salmon Roll $13
  • Salmon $8
  • - Party Pies $2.10
  • - Small / Medium / Large
  • Spinach and Cheese Rolls (Veg) $5.70
  • Bread Rolls $1.00
  • Latte N/A
  • - Small / Medium / Large
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Panini $3.50
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Patate Fritte - Crispy potato chips $9.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Egg $2.00
  • Avocado $2.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Garlic, parmesan and oregano pizza bread $10
  • Gourmet Pizzas -
  • Spanish meatballs w tomato chutney $12
  • Deluxe Pizzas -
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • CHIPS aioli $9.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • PATATE creamed potato mash $6.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • Includes a takeaway coffee -
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Grandma's Recipe Coleslaw $4.95
  • Juicy Garlic Prawn Sauce $6.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Local Queensland roast pumpkin and sweet potato $12
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Sofitel garden salad served with honey mustard dressing $12
  • Lincoln $12.00
    • Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts
  • Vegetables seasonal $5.00
  • Pancakes (4) $6.00
  • Mountie $18.00
    • Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Mushrooms in a creamy sauce $4.00
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • Mushrooms grilled $4.00
  • Naughty $5.00
    • French toast (1) / ice cream / maple syrup
  • Cleansing - acai-berry green tea $7.5
  • Antioxidants $8.5
  • Ice latte $4.9
  • Ice mocha $5.9
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Double the detox - pomegranate green tea $7.5
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • ADD 1 MEAT $2.00
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • ADD TO ANY SALAD: avocado $3.50
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Sweet and Sour Pork with Rice $10.90
  • Chinese Tea $2.00 per person
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Kong Po Chicken or Beef with Rice $10.90
  • - Prawn $0.80 each
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Stew Beef Brisket Noodle Soup $10.90
Farmor's Crepes Sandgate

Farmor's Crepes Sandgate

location

Address

194 Seymour St, Sandgate, Brisbane, Queensland 4017, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:00 - 14:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 08:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
194 Seymour St, Sandgate, Brisbane, Queensland 4017, Australia
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