Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Boiled Rice (Large/Small) $5.00/$4.00
King Prawns with Bean Shoot (10pcs) $20.00
Mango Pudding $5.00
Crayfish Tail with Ginger and Spring Onions $42.00