Fat Chef in Keilor East Menu

None

Nearby Sample Menus

  • Café Latte Sml: $3.00, Lrg: $3.50
  • Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
  • Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
  • Hot Turkish Bread $3.50 Each
  • Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
  • Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
  • Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
  • Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
  • Bok Choi with Chinese Mushroom $14.00
  • Sweet and Sour Fish in Batter $15.50
  • Vegetarian Curry Puff $3.50
  • King Prawns with Satay Sauce (10pcs) $20.00
  • Satay Chicken on Skewer (2 sticks) $5.00
  • Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00
  • Combination Soup $7.00
  • Crayfish Tail with Ginger and Spring Onions $42.00
  • WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano $15.50
  • WF #2 - Tomato, cheese, virginia ham, olives $13.50
  • Chicken Salad - Garden salad with marinated chicken breast $13.50
  • Seafood - Mixed seafood in napoli sauce $14.50
  • WF #4 - Tomato, cheese, fresh tomato, oregano $13.50
  • Fries $5.00
  • Seafood Platter - Mixed crumbed seafood with chips, salad and tartare sauce $17.50
  • WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
  • Prawn Cocktail $5.80
  • Fried Ice Cream $5.00
  • Curried Prawns $15.00
  • Combination Seafood $16.00
  • Sizzling Chicken $12.00
  • Chicken Chop Suey/Chow Mein $10.00
  • Roast Pork with Mushrooms $11.50
  • Prawn Fried Rice $7.50
  • Chicken Tikka Masala - chicken tikka cooked with onion, capsicum & tomatoes $11.00
  • Chicken Kashmiri - boneless chicken cooked with variety of nuts $11.00
  • Lamb Vindaloo - lamb cooked with hot spices & vindaloo sauce $11.00
  • Chicken Tikka (4 pieces) - boneless chicken pieces marinated in herbs & spices & cooked in clay oven $9.00
  • Paneer Paratha - wholemeal bread stuffed with spices & minced cheese $4.00
  • Meat Biryani with Raita (Lamb, Goat, Chicken) - rice cooked with spices, onion, capsicum, mint & meat of your choice $13.00
  • Kaju Pista Roll n/a
  • Kachumber $3.00
Fat Chef

Fat Chef

location

Address

16/235 Milleara Road, Keilor East, Melbourne

phone

Phone

0388996628

email

Email

None

clock

Opened hours

8 AM to 9 PM (Mon-Thu, Sun), 8 AM to 10 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Location
16/235 Milleara Road, Keilor East, Melbourne
Similar Restaurants based on Cuisines