Fat Pigeon in Marrickville Menu

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Nearby Sample Menus

Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Plate of large chips $ 8.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Small Garden Salada $ 5.00

Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5