Fat Pigeon in Marrickville Menu

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Nearby Sample Menus

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: melts - ham/cheese $8.50
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90

Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Small Garden Salada $ 5.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Anel de lulas (Calamari rings) $ 10.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00

Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -