Fat Pigeon in Marrickville Menu

None

Nearby Sample Menus

Plus: melts - cheese $7
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - chicken/cheese/avocado $10.50
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Plate of round chips $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00

Minimum four people $30 Per Person
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -