Fat Pigeon in Marrickville Menu

None

Nearby Sample Menus

  • Souvlaki Chicken or lamb $9.90
  • Extras -
  • Egg $7.10
  • Pita Bread Each $1.00
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • The Lot $8.50
  • Plain $6.40
  • Vegetarian $6.00
  • Plus: melts - cheese $7
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
  • Plus: melts - chicken/cheese/avocado $10.50
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • Caribbean Dream $30.95
  • American $24.95
  • Continental Profiteroles $1.95
  • White Cherry $99
  • A Little Sin $9.95
  • Tropical Glazed $28.95
  • Pretty In Pink $209
  • Fruit Flan $28.95
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Plate of round chips $ 10.00
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
  • Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
  • Minimum four people $30 Per Person
  • Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
  • Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
  • King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
  • Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
  • Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
  • Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Fat Pigeon

Fat Pigeon

location

Address

128 Addison Rd, Marrickville NSW 2204, Australia

phone

Phone

0295693216

email

Email

None

clock

Opened hours

11 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
128 Addison Rd, Marrickville NSW 2204, Australia
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