Fat Pigeon in Marrickville Menu

None

Nearby Sample Menus

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Chicken greek salad with grilled chicken breast fillet $16
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - cheese $7
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - chicken/cheese/avocado $10.50

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Plate of round chips $ 10.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Plate of small chips $ 4.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Minimum four people 35 Per Person
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8