Fat Pigeon in Marrickville Menu

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Nearby Sample Menus

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Small Garden Salada $ 5.00
Chourico assado (Grilled chourizo) $ 15.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -