Fat Pigeon in Marrickville Menu

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Nearby Sample Menus

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18

Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Large Garden Salad $ 9.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of large chips $ 8.00
Plate of small chips $ 4.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -