Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Patate Fritte - Crispy potato chips $9.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Ice latte $4.9
Detoxing - lemon green tea $7.5
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Redbank Prosecco - king valley, vic $7.90 / $34.90
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
Yalumba Y Series Riesling - south australia $6.50 / $29.90
Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00