Favoloso Pizza Pasta Cafe in 744 Bourke Street, B46 Etihad Stadium, Docklands VIC 3008, Australia Menu

None

Nearby Sample Menus

  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Seasonal Vegetables $8.00
  • Seasonal Fruit $10.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Bacon or chipolatas $3.00 each
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Chicken Parma & Chips $9.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Napoli Pasta $7.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Red Bull Energy Drink $6.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Curry of the week (Please ask our friendly staffs) $13
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Onion rings $9.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Fish and Chips of the Day $24.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Beef in Oyster Sauce $24.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • Prawn in Black Bean Sauce $32.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Cantonese Beeg Fillet $30.80
  • Vegetarian Spring Roll $8.40
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SHOESTRING [v,gf] $8.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Favoloso Pizza Pasta Cafe

Favoloso Pizza Pasta Cafe

location

Address

744 Bourke Street, B46 Etihad Stadium, Docklands VIC 3008, Australia

phone

Phone

0396400443

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Location
744 Bourke Street, B46 Etihad Stadium, Docklands VIC 3008, Australia