Address
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
Feast at Sheraton on the Park in Sydney Menu
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Nearby Sample Menus
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Add To Salad $10.00
- Salmon
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Jamon Serrano - Spanish ham $17.50
- Jamaican Coffee $12.50
- Cocunete $8.00
- Cafe Cortado $4.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Creme Caramel $8.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- - Add beer battered chips + $3.50
- - Substitute to gluten free toast $1.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Stir Fried with Preserved Olive leaves $73.00
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Prawns in Satay Hot Pot $32.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Steamed Prawns with Garlic $32.80
- Vegetables with Oyster Sauce $19.80
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Chocolate Caramel Salted Tart $6.50
- Brioche $4.50
- Rustic Tuna & Hummus shallots and capers $14.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Hot Tartines -
- Habitat Chardonnay $7.00 / $29.00
- Organic Bircher Muesli $7.95
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- MINESTRONE ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- PLAIN BREAD ROLLS Extra rolls N/A
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- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- Miso Katsu Set $16.80
- Karaage Chicken Curry $12.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Today's Special Bento N/A
- Pork Katsu Curry $13.80
- Fillet Pork Katsu Set $17.80
- VEGIE SNACKS $4.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- YOGHURT, MUESLI $5.00
- FRUIT AND NUT CUPS $4.90
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Blue Cheese Butter $2.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Freshly Baked Damper with salted butter $5.90
Feast at Sheraton on the Park
Phone
0292866000
Opened hours
Monday: 06:30-14:30, Tuesday: 06:30-14:30, Wednesday: 06:30-14:30, Thursday: 06:30-14:30, Friday: 06:30-14:30, Saturday: 06:30-14:30, Sunday: 06:30-14:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney International Menus
- Sydney Seafood Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus