Address
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
Feast at Sheraton on the Park in Sydney Menu
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None
Nearby Sample Menus
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- House baked banana bread $6.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Salad of the day $12.00
- Almond/chocolate croissant $4.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Whiting $17.50
- Jamaican Coffee $12.50
- Filete con Pimienta - Pepper Steak $29.90
- Lemon Gelato $9.20
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Garfish $16.20
- Cheesecake $11.00
- Garfish $29.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Add salad + $4.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Sze Chuan Prawns $32.80
- ABALONE • Sashimi • Braised Market Price
- Stir Fried with Asparagus $73.00
- Steak Fillets Cantonese Style $30.80
- Ika (Cuttlefish, 250G) $27
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Oshinko (Pickles) $5
- Oshinko (Pickles) $5
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Unagi (Eel) $28
- Edamame (Soy Bean) $9
- Milk Chocolate each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Peppermint each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Toasted $0.20
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Egg Burger $6.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Wedges Small $3.80 / Large $4.50
- Hamburger $6.00
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- VEGIE SNACKS $4.50
- - ROASTED PUMPKIN 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- YOGHURT, MUESLI $5.00
- FRUIT AND NUT CUPS $4.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Chips $7.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Pan-Fried Chorizo with mint & basil $10.90
- Roast Garlic & Thyme Butter $2.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sauteed Garlic Mushrooms $9.90
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
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Lime Cheesecake $22.00
- fresh cream
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Decadent Passionfruit truffle
- Strawberry jam & Devonshire Cream
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- White Chocolate chip & Plain Scones
Feast at Sheraton on the Park
Phone
0292866000
Opened hours
Monday: 06:30-14:30, Tuesday: 06:30-14:30, Wednesday: 06:30-14:30, Thursday: 06:30-14:30, Friday: 06:30-14:30, Saturday: 06:30-14:30, Sunday: 06:30-14:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney International Menus
- Sydney Seafood Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus