Address
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
Feast at Sheraton on the Park in Sydney Menu
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Nearby Sample Menus
- Original Tenders SoSalad $7.95
- Sweet Chilli Twister $6.95
- Sauce - Tomato N/A
- Original Recipe Chicken 1 Piece - $3.00
- Double Crunch Burger $4.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Sauce - Sweet & Sour N/A
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Croissant with jam $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Chicken $32.00
- Chicken
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
- Salted Fish Chicken Fried Rice $24.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Stir Fried with Asparagus $73.00
- Oshinko (Pickles) $5
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Kaisen Suimono (Clear Seafood) $13
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Create your Own Sandwich start from $5.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Banana Bread $3.00
- Bacon and Egg Roll $4.00
- Salt and Pepper Calamari -
- Prawn Cutlet -
- Chips $3.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- Egg Burger $6.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- - Toasted $0.20
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Steak Sandwich $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- SOUP AND SALAD COMBO -
- Shoga-yaki Pork Set $16.80
- Oroshi Katsu Set $16.80
- Curry Udon $12.80
- Tonkatsu Pork Loin Set $16.80
- MISO Bento $19.80
- Teriyaki Chicken Set $16.80
- Sashimi & Udon Set $18.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Hazelnut cream eclaits
- Carrot Cheese cake
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- White Chocolate chip & Plain Scones
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Sticky Date Pudding $22.00
- butterscotch sauce
- FINES HERBS - Parsley -
- BASQUE - Sausage & Tomato -
- Mixed salad $7
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- LYONNAISE - Onion & Potato -
- LORRAINE - Ham, Cheese, Onion -
- Mixed Salad $7.00
Feast at Sheraton on the Park
Phone
0292866000
Opened hours
Monday: 06:30-14:30, Tuesday: 06:30-14:30, Wednesday: 06:30-14:30, Thursday: 06:30-14:30, Friday: 06:30-14:30, Saturday: 06:30-14:30, Sunday: 06:30-14:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney International Menus
- Sydney Seafood Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus