Address
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
Feast at Sheraton on the Park in Sydney Menu
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None
Nearby Sample Menus
- Two eggs any way on toast $7.50
- Organic free range egg $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Pasta / ricotta of the day served with house salad $12.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Mixed Salad $6.50
- Flathead $27.00
- Espresso $4.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Mixed salad $6.50
- Chicken Chorizo $15.50
- Spanish Coffee $12.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Zilver pigeon marinated in supreme soy sauce $29.80
- Steamed chicken with Chinese herbs and wine $38.00
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Deep fried crispy skin chicken with garlic $20.80
- Hot and spicy duck web $18.80
- Wok tossed snake beans with oyster sauce $20.80
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Emu - Extreme Lean & Low Fat Red Meat $33
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Salt and Pepper Calamari -
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Benedict Roll $5.00
- - Add Avocado/Cheese/Mushroom $1.00
- Brekky Wraps Bacon or Spinach $5.00
- Ham, Cheese and Tomato Croissant $4.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- GARLIC BREAD N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- Hamburger $6.00
- - Toasted $0.20
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Wedges Small $3.80 / Large $4.50
- Extra: -
- Deluxe Burger $8.00
- Chicken Burger $7.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Hokkaido Bento $23.80
- Katsu-tama Set $17.80
- Niku Udon $13.80
- Chicken Katsu Set $17.80
- Gomoku Udon $14.80
- Teriyaki Chicken Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Vegie Curry $13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Green tea cake
- Pampa jelly tart
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Hot Smoked salmon dark rye -avocado fennel & chives
- Decadent Passionfruit truffle
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Boscaiola Bacon · Mushroom · Cream $13.5
Feast at Sheraton on the Park
Phone
0292866000
Opened hours
Monday: 06:30-14:30, Tuesday: 06:30-14:30, Wednesday: 06:30-14:30, Thursday: 06:30-14:30, Friday: 06:30-14:30, Saturday: 06:30-14:30, Sunday: 06:30-14:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney International Menus
- Sydney Seafood Menus
- Sydney Vegetarian Menus
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- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus