Mixed Appetisers - A selection of numbers 1, 4, 5, 6 and 7. $15.50
Pad Khing - Stir fried vegetables with fresh ginger, garlic, pepper and oyster sauce. N/A
Mineral Water $3.00
Yum Tofu - Minced tofu salad tossed with cucumber, spring onions, mint, coriander and chilli dressing. Vegetable $18.50
Khao Tom Siam - Tasty rice soup with chicken and prawns. $13.50
Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Chicken / Beef / pork $21.50
Duck Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $17.00
Pork Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $14.00
Steam Rice $1.50/serve
Seafood Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $19.00
Chicken Crispy Fried Dishes - Crispy fried with garlic, onions, chillies and garnished with salad. Served with Nha Trang blended sweet and sour sauce $14.00
Eye Fillet Steak with Garlic - Nha Trang’s Chef’s uniquely marinated beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad. Dipped in soy sauce $20.00
TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce $11.80
- SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
MINI PEAR & WALNUT CAKE $8.80
TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis $11.80
FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese $19.80
SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar $16.80
ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -