Fed Up With Pearl in Elwood Menu

None

Nearby Sample Menus

Babycino 60¢
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Warm Croissant with babka jam $5.40
Corned beed, salad, our pickles, multigrain bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30

Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

Wakame salad $7.50
- japanese style seaweed salad
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
Mandoo $8.50
- korean style dumpling
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate