Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
Sambal's Prawns - with shell (dry) $29.80
Chinese Tea from $4.00 / from $4.50
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
- Optional side of salad or fries $14.60
- Optional side of salad or fries. $18.70
- Optional side of salad or fries $16.70
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20