Fee Fi Fo Fum in Chippendale Menu

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Nearby Sample Menus

Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Chilli jams with mixed vegetables N/A
Stir fried yellow curry powder with egg and mixed vegetables N/A
Mild chilli paste with lime leaves and mixed vegetables N/A
Sweet and sour sauce with mixed vegetables N/A
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A

Extra charges -
Dumpling Udon $10.00
Miso Soup $1.50
Tuna and Cucumber $4.00
Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
Plain Udon $7.00
- King Prawn Teriyaki $3.50
Small $16.50

Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Gourmet Pies - see display $7.00
Raisin Toast $4.50

Sweet Corn Soup $4.00
Seafood with Satay Sauce $18.90
Chicken with Mushroom & Vegetable $14.90
Fried Rice Small $5.90 / Large $6.90
Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
Chicken with Honey Sauce (Deep Fried) and Rice $8.90
Mongolian Lamb / Beef and Rice $8.90
Pork Fillet with Mushroom and Vegetable $14.90

Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
See our specials menu to see today's freshly made salad N/A
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15

Fee Fi Fo Fum

Inner Sydney > Chippendale > Fee Fi Fo Fum

Address

8 Broadway, Chippendale NSW 2008, Australia

Phone

0426265492

Email

None

Opened hours

Monday: 6:00 AM – 1:00 PM, Tuesday: 6:00 AM – 1:00 PM, Wednesday: 6:00 AM – 1:00 PM, Thursday: 6:00 AM – 1:00 PM, Friday: 6:00 AM – 1:00 PM, Saturday: Closed, Sunday: Closed