Fee Fi Fo Fum in Chippendale Menu

None

Nearby Sample Menus

  • Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
  • Crispy chicken wings $ 1.50 each
  • Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Mixed Thai herbs with mixed vegetables in spicy sauce N/A
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
  • Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
  • Chilli jams with mixed vegetables N/A
  • Spicy Tuna Roll $3.50
  • - Chicken Katsu $1.50
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Eel on Rice (L) $14.00 / (D) $14.50
  • Chicken Karaage Udon $10.50
  • Cucumber Roll $2.00
  • California Roll $4.00
  • Miso Soup $1.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Raisin Toast $4.50
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Boiled Rice Small $2.90 / Large $3.90
  • Chicken with Cashew Nut $14.90
  • King Prawn with Honey Sauce $18.90
  • King Prawn with Garlic Sauce $18.90
  • Sweet Corn Soup $4.00
  • Chicken with Omelette and Rice $9.90
  • Beef with Satay Sauce and Rice $8.90
  • Curry Triangle (12) $7.90
  • See our specials menu to see today's freshly made salad N/A
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Fee Fi Fo Fum

Fee Fi Fo Fum

location

Address

8 Broadway, Chippendale NSW 2008, Australia

phone

Phone

0426265492

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 1:00 PM, Tuesday: 6:00 AM – 1:00 PM, Wednesday: 6:00 AM – 1:00 PM, Thursday: 6:00 AM – 1:00 PM, Friday: 6:00 AM – 1:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
8 Broadway, Chippendale NSW 2008, Australia
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