Feeling Fruity Juice Co. in Melbourne Menu

Chillies extra chillies $1.50
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
1783 Dry Ginger Ale 300ml bottle $3.90
Wok Rice Dishes
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20

Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Pomodoro e basilico 18.50
CREPES 14.00
- Served w/ strawberries & honey
Herb pesto foccaccia bread 7.90
Salsiccia Calabrese 16.50
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
HASHBROWN 3.50
Margherita 16.50

37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
- Oyster Blade
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
for Dessert
43 Spicy Pork Bulgogi Bibimbab

3. Seaweed Salad $5.00
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)

Boneless chicken
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Snowing vegetable
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Add cheese for $1.00
Original
Half half $2.00 extras
- With large korean fried chicken
Freaking hot

Toasted ham/cheese/tomato $5.50
Greens $1.00
- Each
Turkish bread/bagel/croissant/gluten free bread $1.00
Salt & pepper calamari $15.90
Parma, chips $15.90
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Fresh seasonal fruit $7.00
Dips $2.50

-3x Squid shui jiao
- Squid & carrot dumplings
-Egg custard bao
- Sweet egg custard bun
Lamb bao
- Lamb, onion & coriander bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed bao $12.00
- Any 3 for
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs benedict (ham) $11.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Till 1:30pm
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Salmon, avocado $3.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

Green Beans, Garlic , Mint $12
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Pasta made fresh daily
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket

Frisée & rocket, provolone piccante & brown pear $9.50
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Amaretti & pavesini tiramisu $16.50
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Caramelised pork hock, five spice, chilli vinegar -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00

Extras: Add Marinated Beef $3.50
Berry Compote
Extras: Add Chorizo $3.00
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Chicken & Veg
- with Parsley + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Nearby Sample Menus